Would You Opt for Salted Caramel Milk Over a Caffeinated Fix?

Would You Opt for Salted Caramel Milk Over a Caffeinated Fix?

Let’s put it this way. For a former milk addict, the idea of adding salted caramel milk to their routine is far more appealing than engaging with the plethora of caffeinated options available. So, no.

As someone who finds that caffeinated beverages induce a range of not-so-pleasant side effects, such as shakes and a racing heart, salted caramel milk has become my go-to, non-caffeinated pick-me-up. It’s the perfect blend of sweet and salty without the jittery effects of coffee.

Exploring Salted Caramel Blended Ice Milk

For those who might be intrigued by the possibilities of a caffeine-free sweet and salty treat, salted caramel blended ice milk is an excellent option. This beverage mimics the popular ice blended drinks found at coffee shops but with a twist. It’s a frothy mixture that’s essentially a mocha fractal with a twist, without the disruptive caffeine.

Creating this magic involves making homemade caramel and blending it with whole milk and crushed ice. Feel free to experiment with different flavors and extracts, or even skip the salt if that suits your taste. These variations ensure that the experience is as unique as you are.

Directions for Salted Caramel Blended Ice Milk

Preparation of Salted Caramel: Bring the cream and butter to a low simmer until the butter is melted. Set aside. Cook sugar in a saucepot over medium heat without stirring, brushing down sides of pot occasionally with a moist pastry brush until it registers 320°F on a candy thermometer or instant-read thermometer. The sugar should turn a light amber color. Lower the heat to medium low and slowly pour in the cream and melted butter. Be prepared for the mixture to bubble up. Stir in the salt and vanilla. Continue to stir over low heat for 1 minute. The caramel should thicken slightly. Transfer to a bowl and let it cool until it reaches room temperature. Cooling and Blending: Combine crushed ice, milk, and 1/2 cup of cooled caramel in a blender and mix until frothy. Pour the mixture into glasses and garnish with whipped cream and extra caramel for that extra touch of sweetness and richness.

Whether you're looking for a quick, caffeine-free pick-me-up or just a delightful treat, salted caramel blended ice milk is a fantastic option. It combines the comforting flavors of caramel and milk with a touch of savory salt to provide a satisfying, sugar-driven energy boost. So, the next time you need a little something to get you going, consider giving this recipe a try and embrace the non-caffeinated sugar rush!