Why Aren't There Plums in Plum Pudding?

The term 'plum pudding' has intrigued many for its apparent misnomer, as it contains no actual plums. To understand this, we need to delve into the history of this festive staple and explore how it evolved over time.

Historical Context and Terminology

Before the Victorian era, the word 'plums' used to refer to raisins, not the fruits we now associate with plums. This confusion is rooted in historical linguistic and culinary practices. During medieval times, the dish we now know as plum pudding was called plum pottage. It was a hearty, soup-like dish that included preserved meats such as veal, mutton, or chicken, thickened with bread and richly flavored with dried fruits like currants and prunes.

The Evolution of Plumb Pottage

Over time, the meat content in plum pottage gradually diminished due to dietary preferences and the increasing popularity of vegetarian and fruit-based dishes. By the Elizabethan era, the dish had transformed into something more akin to what we know as plum pudding today. However, the name 'plum pudding' had become so ingrained that it stuck, even though the actual plums were missing.

British Terminology and Pudding Classification

British culinary tradition is unique in its categorization of desserts. While many European countries have specific names for various types of baked goods, the British term 'pudding' encompasses a wide range of dishes served after a meal. These include steamed puddings like plum pudding, which are heavy on dried fruits and nuts, as well as other starchy specialties like Yorkshire pudding and other savory 'puddings' such as steamed puddings.

The Role of Dried Fruits in Plum Pudding

Plum pudding, despite its name, is a rich and hearty dessert packed with a variety of dried fruits and nuts. Prunes, currants, and raisins are the primary dried fruits used in this festive dessert. The combination of these fruits adds flavor, texture, and nutritional value to each bite. Besides these dried fruits, plum pudding often includes spices like cinnamon, nutmeg, and cloves, which provide a warm and aromatic taste.

The Similar Transformation in Mince Pie

Interestingly, the transformation of plum pudding is not unique; it mirrors changes in another beloved Christmas treat: the mince pie. Originally a savory pie that included meat, the mince pie gradually transitioned to a fruit-based dessert. Both dishes have evolved from hearty, meat-filled dishes to heavily fruit-based confections, reflecting changing tastes and dietary habits over the centuries.

Conclusion

So, there you have it—plum pudding's name is a historical holdover from earlier culinary practices. While it may not contain any actual plums, it certainly does contain a plethora of other dried fruits and nuts. This traditional dessert remains a cherished part of Christmas feasts, continuing to delight generations with its rich flavor and cultural significance.