Why Are There No British Lagers?

Historical Preference for Ales

The statement that there are no British lagers is misleading. While ale has traditionally been the preferred choice in the UK, the brewing tradition actually includes lagers, albeit in a different context and perhaps less prominently. The UK's brewing history has been steeped in a long tradition favoring ales over lagers. Ales, which are fermented with top-fermenting yeast at warmer temperatures, have been the primary style consumed in Britain for centuries. This preference is deeply rooted in cultural and historical factors.

Cultural Identity

British beer culture is strongly associated with traditional ale styles. Many pubs and beer houses focus on serving local ales and the craft beer movement in the UK has largely revolved around these styles. This favoritism for ale is so strong that it sometimes overshadows the existence of lagers in the public realm.

Lager Production in the UK

While lager is brewed in the UK, it often does not have the same historical significance or cultural prominence as ales. Major brands like Carling and Fosters are well-known, but they are often seen as mass-produced rather than craft products. This perception is shaped by both marketing strategies and consumer associations, which tend to link lager more closely with continental Europe, particularly Germany and the Czech Republic, where lager styles are more historically dominant.

Craft Lager Movement

In recent years, there has been a significant growth in the craft lager scene in the UK. Many craft breweries are now producing high-quality lagers that are starting to gain popularity. This shift reflects a broader trend in the craft beer community, where consumers are exploring a wider range of beer styles, including lagers. However, despite this growing recognition, lagers still may not match the visibility of traditional ales in the broader market.

Perception and Marketing

The marketing of British beers often emphasizes ale styles, which can overshadow the existence of lagers. Additionally, many consumers may associate lager with mass-produced, lower-quality products from continental Europe. This perception is reinforced by the limited range of lagers available in the UK and the marketing strategies of major brands. The dominance of top-selling lagers in supermarkets and breweries also plays a significant role in shaping consumer attitudes.

Scots Beer Tradition

Interestingly, Scotland has a long tradition of producing pilsener-style lagers. The first draught lager was brewed in Scotland in 1963, and the most notable brand, Tennents, has a 100-year tradition. Tennents was sold on draught from 1924 and in cans from 1935, making it easily accessible to consumers. Other notable Scottish lagers include 'Schiehallion,' 'Ceasar Augustus,' 'Arran Blonde,' and 'Innis and Gunn.' However, many consumers associate Tennents with 'hangover juice,' suggesting a negative perception of the brand.

Conclusion

While it is true that British lagers may not be as culturally prominent as ales, they do exist and are increasingly being recognized in the craft beer community. The brewing industry in the UK continues to diversify, with more artisanal lagers appearing on the market. As consumer preferences evolve, there is a growing appreciation for the flavors and qualities of lagers, backed by a rich brewing tradition in Scotland.