Updating Thanksgiving Traditions: Dishes Due for Replacement
Thanksgiving is a time for family, gratitude, and delicious food. However, tradition can sometimes cement dishes that might not fulfill everyone's needs or tastes. If you're looking to update some of the staples on your Thanksgiving table to make them healthier, more flavorful, or more culturally relevant, here are a few suggestions to consider.
Green Bean Casserole: Old-Homesteaded Flavor, New Age
Green bean casserole may be one of the most controversial dishes at a Thanksgiving table. Its creamy, saucy consistency is both beloved and scorned. For many, it's a holiday tradition so ingrained that any deviation would feel sacrilegious. However, it can be shown that the green bean casserole as we know it is a relic of the 1950s with its origins in canned cream of mushroom soup. While it may have been a convenient and flavorful option back then, it's time to revisit this dish with a healthier and more versatile alternative.
Replace it with Southern-Style Green Beans with Bacon: For a rich and flavorful twist, consider Southern-style green beans with bacon. This dish is a hearty and satisfying alternative that combines the comforting flavor of bacon with the freshness of green beans. It's a bit heartier and brings a more natural umami flavor without the heavy, processed elements of the traditional casserole. Plus, bacon adds a delightful smokiness and a chewy texture that complements the crispy topoche (Broccoli Romanesco) or a crunchy fried onion topping.
Turkey: Tradition and Flexibility
For those who love the traditional whole turkey, there's no need to replace it outright. However, if you're looking for a change, consider the qualities of turkey beyond just the centerpiece. Turkey is a versatile meat that can be enjoyed in many forms throughout the year. For Thanksgiving, you might want to skip the whole bird and opt for something more convenient like pre-cut turkey breast slices or deli turkey.
I personally enjoy turkey for lunch meat, which I buy fairly often. But if I were to roast a turkey for Thanksgiving, it would be a special occasion. While it's a time-honored tradition, it's okay to mix things up a bit. Try a turkey breast that's already cut and ready to go, or make an even lighter version of turkey like turkey salad or a sandwich during the rest of the year.
Green Beans and Cream of Mushroom Soup: A Recipe for Change
The humble green bean casserole often includes a jar of cream of mushroom soup. While the taste might be familiar, the use of canned soup can be seen as a practical but less healthful choice. The creamy texture and savory flavor can be achieved through other methods that are both healthier and more customizable.
Consider Homemade Sauces and Dips: For a healthier update to the green bean casserole, try using a homemade sauce or dip. You can make a light béchamel or a creamy pesto with fresh parsley and nutritional yeast for a vegan-friendly version. Add crispy fried onions on top, and you've got a dish that's both comforting and nutritious.
Green Beans with Bacon and Herbs: Another option is to use fresh herbs like rosemary, thyme, and sage to add depth and complexity to the green beans. You can also poach the beans in chicken broth, add bacon for a smoky flavor, and top with caramelized onions or crispy onions for a delicious and health-conscious twist. This dish is not only more nourishing but also provides a delightful contrast in textures and flavors.
Conclusion
As you plan your Thanksgiving dishes, remember that tradition is great, but it's also okay to make updates and changes. Whether you're updating a beloved dish, trying something new, or simply adjusting to current tastes and health considerations, every decision is a way to show your personal touch and creativity. And most importantly, it's a chance to keep the celebration around the table fun and joyful for everyone.