Unusual and Intriguing Food Combinations from West Bengal
West Bengal is a food lover's paradise, known for its rich and diverse cuisine. While many traditional dishes are highly debated, some combinations are so unique and intriguing that they stand out. In this article, we explore some of the most surprising and delightful food pairings from the state. As a native and a passionate chef from West Bengal, I can assure you that these combinations are nothing short of ingenious and mouth-watering.
Radha Bollobi: A Riddle Wrapped in a Bun
The Radha Bollobi, often called a type of Kochuri/Kachaudi, is a fascinating combination. This delectable dish resembles a variant of Delhi's Bedmi, but with a unique twist. The dough is usually stuffed with chholaar dal (chickpea dal) and chane ki dal, giving it a Bengali flavor that sets it apart. Served with a side of Luchi (Bengali deep-fried poori), this combination is truly one of a kind and incredibly interesting, making it a must-try for any food enthusiast visiting West Bengal.
Integration of Nutritious Ingredients
Seddo Bhat, a dish synonymous with the Bengali cuisine, is a perfect blend of aromatic rice and various vegetables. The tender links of boiled potato are mashed and mixed with ghee, onions, red chillies, and mustard oil, creating a rich and flavorful dish. For those who enjoy a bit of extra spice, adding dal (lentils) or a bit of pumpkin can enhance the texture and taste. Simply pair this with a hot Mutton Curry (Jhol), and finish off with a Green Salad and Tomato Chatni for a well-rounded meal.
The Triangular Porota with Kosha Mangsho is another standout dish. This dish pairs perfectly with green chilli salad and a refreshing Raw Mango Laccha Chutney. Porota, often filled with braised meat, is served alongside a rich and savory Mutton Curry, making for a memorable meal experience.
Basanti Pulao is a delightful dish that combines aromatic rice with the richness of dry fruits and raisins, paired with prawn malai curry. To add an extra layer of flavor, balance out the dish with a Fish Batter Fry and an assortment of Shamsha Bhaja (deep-fried pumpkin or brinjal with kuler chutney). This is a top favourite during Swaraswati Puja or Shree Panchami, and is a hit among food enthusiasts.
Layered Flavors in Stir-Fried and Smoked Fish
For a unique taste, the Parboiled Rice Kachki Fish is a must-try. This dish features Fish Stir Fry with yellow lentils and Pabda Fish baked in a mustard-yogurt sauce. Serve this alongside a Palong Mixture of Vegetables and a variety of Ladoo Ambol (sauteed sweet and sour pumpkin and sweet potato with lentil dumplings). This dish can be made in a microwave, adding a modern touch to a traditional recipe.
Another intriguing combination is the dish where Mutton or Chicken Stew is paired with a variety of vegetables, including Carrots, Potatoes, and Papaya. This dish is a filling and nutritious option when served with White Rice or Chapatis and garnished with added Green Chillies and Onion Salad.
Seasonal Delights
The Kichuri with Labra or Chhanchra introduces yet another unique element to the dining experience. This dish is a must during festivals like Swaraswati Puja or Shree Panchami and features fish heads and portions. The accompanying Chamsha Bhaja (deep-fried pumpkin or brinjal) can be served with various chutneys, adding an extra layer of flavor and texture.
A more homemade approach can be seen with Magur Macher Jhol, where freshwater fish curry is paired with Bori and Begun Curries. This dish combines jhuri alu (potato coop) with a Sona Mughal Dal (golden yellow lentil soup) and a Alu Full Kopir Torkari (potato cauliflower curry). The addition of sun-dried and oil-fried Tri-colorsweet and sour pumpkin-sweet potato with lentil dried dumplings and sometimes raw bananas makes for a truly exotic dish.
To complete the meal, Luchi (a deep-fried bread) can be enjoyed with Aloo Fulkoipr Torkari (potato cauliflower curry), Alu Dum (potato dumplings), and finished off with an indulgent Rosogolla, Milk Payesh, or Kheer (rice pudding) or even a dish of condensed milk. These traditional desserts pair beautifully with the hearty and flavorful starters and main dishes.
These unique food combinations showcase the creativity and ingenuity of West Bengal's culinary heritage. Whether you prefer the aromatic spice of Seddo Bhat or the decadence of Mutton or Chicken Stew, there is a dish for every palate. Whether you are a local or visiting West Bengal, you are sure to find something here that you would not find just anywhere else in the world.