Transforming Boxed Cake Mix into Delicious Cookies

Learn how to transform your favorite boxed cake mixes into delightful cookies. This simple and popular method allows you to create a variety of delicious flavors and textures. From basic cake mix cookies to shortbread cookies, this guide will take you through the process step by step. Discover how to experiment with different ingredients and mix-ins to personalize your cookies.

Ingredients and Basic Recipe

Ingredients:

1 box of cake mix (any flavor) 1/2 cup of vegetable oil 2 large eggs Optional: chocolate chips, nuts, or sprinkles for added flavor and texture

Instructions:

Preheat the Oven: Preheat your oven to 350°F (175°C).

Mix Ingredients: In a large bowl, combine the cake mix, vegetable oil, and eggs. Mix until well combined. If you’re adding chocolate chips or other mix-ins, fold them in at this stage.

Form Cookies: Drop spoonfuls of the dough onto a baking sheet lined with parchment paper. Leave some space between each cookie as they will spread while baking.

Bake: Bake in the preheated oven for about 10-12 minutes or until the edges are lightly golden. The centers may look slightly underbaked; they will firm up as they cool.

Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Additional Tips for Textures and Variations

For a different texture, you can chill the dough for about 30 minutes before baking.

Experiment with different flavors of cake mix and mix-ins to create various cookie combinations.

Enjoy your delicious cake mix cookies!

Sugar Cookies using a Boxed Cake Mix

If you're looking to make sugar cookies using a boxed cake mix, the process is quite simple. Just take the boxed cake mix and add the eggs and oil it asks for, leaving out the water or milk. This will result in a sticky, thick batter that you can chill and then roll into balls. Place these balls onto a cookie sheet and bake at the temperature stated on the box for about 10 to 15 minutes. The balls will flatten and bake into soft round cookies. You can then frost them or leave them plain to let them sit out and become crunchy.

Shortbread Cookies from Cake Mix

Here’s another fun way to use cake mix: turning it into shortbread cookies. Simply use just enough room temperature butter to bring the mix together, press it into a pan, and bake. For a traditional shortbread recipe, the ingredients are flour, butter, and sugar in a 3:2:1 ratio. However, the boxed cake mix can be used to create a similar texture.

On the other hand, if you want to add an egg to the mix, you can create sugar cookie dough. Depending on the amount of mix in the box, you may need to use only part of an egg. This method allows you to experiment with different flavors and textures, adding extracts, chopped nuts, shaved chocolate, spices, or citrus zest to the mix-ins.

Experimenting with these recipes can lead to a wide array of delightful cookie options. Whether you enjoy the texture of soft, buttery sugar cookies or the crisp and crumbly shortbread, these methods offer endless possibilities for creativity and fun in the kitchen.