Tortillas: A Love Letter to Plain and Topped Favorites

Tortillas hold a special place in the culinary world, both loved and debated. Do you enjoy eating plain tortillas, or do you prefer them with a variety of toppings and fillings? Let's explore why people have different preferences when it comes to tortillas and what makes them so universally beloved.

Why Plain Tortillas Are Irresistible

Enjoying plain tortillas is not a unique preference. Many people appreciate the simple versatility of these traditional flatbreads. They can be a convenient and satisfying snack on their own, acting as a neutral base for a variety of fillings and toppings. Some individuals enjoy the subtle flavor of a plain tortilla, which allows the taste and texture to be the highlight of the meal.

There is something about the simplicity of plain tortillas that appeals to numerous taste buds. Whether it's the softness of flour tortillas or the slightly chewy texture of corn tortillas, the straightforward nature of these versatile snacks often wins over multiple palates. So, you're definitely not alone in finding pleasure in eating plain tortillas!

Enhancing Tortillas with Fillings and Toppings

For many, the appeal of plain tortillas pales in comparison to the endless possibilities presented by toppings and fillings. Topped tortillas can range from classic cheese and refried beans to gourmet options like grilled chicken, avocado, and salsa. The versatility of tortillas makes them adaptable to various regional cuisines and personal preferences.

Spanish tortillas, for instance, offer a delicious alternative to plain tortillas. Spaniards prepare these savory dishes by combining ingredients like potatoes, onions, and eggs. They can be enjoyed as a standalone meal or as part of a larger feast. Other favorites include tostadas, which are tortillas that are crisped and topped with a variety of ingredients.

Are Freshly Made Tortillas a Universal Treat?

While many appreciate the taste of freshly made tortillas, the consensus seems divided. Some individuals cannot resist the allure of homemade tortillas, especially those that are slightly salted and perhaps seasoned with epazote or chili flakes. For these people, a kilo of such tortillas can easily be consumed all at once without effort. However, others prefer tortillas with something on top, enjoying the added flavors of cheese, refried beans, or other toppings.

Interestingly, some enthusiasts argue that freshly made tortillas are a universally loved delicacy, while others believe that enjoyment of plain tortillas is a singular phenomenon. Regardless of personal preference, the love for tortillas—whether plain or topped—remains a beloved tradition in many households and restaurants around the world.

Conclusion

Tortillas come in many forms and flavors, catering to both those who enjoy the simple and pure taste of plain tortillas and those who prefer the rich array of toppings and fillings. Whether you are a fan of salt tacos, Spanish tortillas, or topped tostadas, the enduring popularity of tortillas speaks to their universal appeal. So, no matter what your preference may be—enjoy these versatile flatbreads and savor the myriad ways they can be prepared and enjoyed!