The Ultimate Guide to Making the Best Sinigang: A Filipino Sour Soup

Sinigang is a beloved Filipino dish that combines tender meat with a tangy flavor profile. Thisnbsp;Filipino sour soupnbsp;can be made with a variety of meats and vegetables, but the classic version often features pork belly. Follow this comprehensive guide to learn how to make the best sinigang at home!

Pork Sinigang Recipe

Ingredients

2 lbs pork belly ribs or shoulder, cut into chunks 8 cups water 1 medium onion, quartered 2-3 tomatoes, quartered 1 radish labanos, sliced 1-2 green chili peppers, siling pangsigang 1 cup tamarind paste or 1 cup fresh tamarind pods 2 tablespoons fish sauce (patis) 1 tablespoon salt, to taste

For the Vegetables:

1 cup water spinach (kangkong) or other leafy greens 1 cup eggplant, sliced 1 cup string beans (sitaw), cut into 2-inch pieces (Optional): 1 cup of other vegetables like taro or bok choy Optional: 1 cup of calamansi or green mango slices for extra sourness

Instructions

Prepare the Broth:

In a large pot, combine the pork, water, onion, and tomatoes. Bring to a boil, then reduce heat and simmer for about 45 minutes to 1 hour or until the pork is tender. To add the souring agent: If using fresh tamarind, boil the tamarind pods in a separate pot with water until soft. Mash and strain to extract the juice. Add the tamarind juice to the broth. If using tamarind paste, stir it directly into the broth. Season the broth by adding the fish sauce and salt to taste. Adjust the sourness by adding more tamarind if desired. Add the vegetables: Add the radish, eggplant, and string beans to the pot. Simmer for about 5-10 minutes until the vegetables are tender. Finally, add the water spinach and green chili peppers. Cook for an additional 2-3 minutes.

Serve:

Taste and adjust the seasoning if necessary. Serve hot with steamed rice.

Tips:

You can use other meats like shrimp or beef, adjusting cooking times accordingly. To achieve a more pronounced sour flavor, feel free to experiment with calamansi or green mango. Sinigang is often enjoyed with steamed rice and a side of fish sauce for dipping.

Note:nbsp;Use real tamarind pulp and authentic ingredients to ensure the best authentic taste. Avoid using soup mix sachets, as they lack the authentic flavor that sinigang should have.

Enjoy your homemade sinigang and experience the traditional flavors of Filipino cuisine!