The Ultimate Guide to Grilling Vegetables: Recipes and Techniques
Grilled vegetables are a delightful and versatile addition to any meal. They are easy to prepare and offer a smoky, charred flavor that complements a variety of dishes. Whether you are a seasoned grill master or a beginner, this guide will provide you with essential techniques and delicious recipes to elevate your grilling skills.
Simple and Delicious Grilled Vegetables
Grilling vegetables is a straightforward process that requires minimal effort. Begin by cutting the vegetables into slices or strips no thicker than half an inch (1/2"). For a burst of flavor, toss them in a bowl or plastic bag with a little olive oil and finely chopped garlic, if desired. Arrange the vegetables in a single layer on a moderately hot flat heavy grill, a barbecue grill, or even on a metal cookie sheet in the oven.
Turn the vegetables when they are lightly browned on one side and continue to brown the other side. Once done, season with salt and serve. This technique works well with a range of vegetables such as zucchini, summer squash, bell peppers, onions, mushrooms, tomatoes, green beans, potatoes, carrots, and sweet potatoes. While parsnips, turnips, and kohlrabi can be tried, they may not be everyone's cup of tea.
Popular Grilled Vegetable Recipes
MARINATED EGGPLANT
One of my absolute favorites is eggplant marinated in soy sauce and mirin. Using small Japanese eggplants or any variety you prefer, cut them into half-lengthwise for smaller ones or about an inch and a half thick for larger ones. Prepare the marinade by combining one part soy sauce and two parts mirin. Toss the eggplant in the marinade to coat, and brush additional marinade as you grill. It works well with zucchini, onions, and large mushrooms like portobello.
HERBED MARINATED ASPARAGUS
The finest grilled vegetables I have ever had were large spears of asparagus marinated overnight in herbed olive oil. Here’s how to perfect this dish: peel the lower half of each stalk, break off the woody end, and toss in the marinade. Drizzle the herbed oil onto the flames to add a smoky flavor. This technique not only enhances the natural flavors of the asparagus but also results in a deliciously smoky finish.
Conclusion
Grilled vegetables are not only delicious but also provide a wonderful way to bring out unique flavors and textures in your dishes. Whether you are marinating eggplant or cooking asparagus, the grilling process adds a unique dimension to your meals. Experiment with different vegetables and marinades to discover your favorite grilled vegetable recipes. Happy grilling!
Keywords: grilled vegetables, vegetable recipes, marinated eggplant