The Simplest Rhubarb Recipes: Classic and Innovative Ideas

Rhubarb is a tangy and delightfully flavorful addition to many desserts and dishes. Whether you're a seasoned home cook or just starting out, here are some of the simplest and most delightful rhubarb recipes to try. From classic crumbles to innovative custards, these recipes are easy to make and sure to impress your loved ones.

Simple Rhubarb Crumble

Here’s a sweet and comforting recipe that has been a family favorite for decades. This crumble is so easy to make and perfect for a pie-loving audience.

Ingredients:

1.5 Cup brown sugar 1/2 Cup shortening, butter, or lard 1 Large egg 1 Cup buttermilk 1 Teaspoon baking soda 1/2 Teaspoon salt 2 Cups flour 2 Cups chopped rhubarb (more is better)

Steps:

Mix all the ingredients in order in a bowl. Transfer the mixture to a 9x13 pan. Sprinkle with cinnamon and sugar. Bake at 375 degrees Fahrenheit for 30-35 minutes.

The Simplicity of Stewed Rhubarb

Stewed rhubarb is a straightforward, yet sophisticated way to enjoy this seasonal fruit. Adding a splash of orange zest (or a pinch of ginger) enhances the flavors even further. The key is to cook it just enough to soften it without breaking it down completely.

Ingredients:

2 Cups rhubarb, chopped 1 Teaspoon orange zest (optional) A splash of orange juice (optional) A pinch of ginger (optional)

To prepare:

Place the chopped rhubarb in a pan. Add orange zest, orange juice, and a pinch of ginger if desired. Cook over low heat until tender, about 10-15 minutes.

Topping Suggestions:

Ice cream Creme Fra?che Pistachio nuts Custard

The Ultimate Simplification: Plain Stewed Rhubarb

For those who prefer minimalism, plain stewed rhubarb is an excellent choice. It can be enjoyed on its own or added to other desserts like pies, crisps, or cobblers to complement the main fruit.

To prepare:

Place the chopped rhubarb in a pan. Cook over low heat until tender, about 10-15 minutes.

This simple recipe can be easily paired with a variety of desserts, making it a versatile addition to any cooking repertoire. Whether you're a fan of crumbles, custards, or sweet pies, these recipes offer a delightful way to enjoy the crispy, tangy flavors of rhubarb in its most straightforward form. Happy cooking!