The Intriguing World of White Gravy: Its Ingredients and Uses

White gravy, a southern delicacy, is a creamy and flavorful white sauce that complements various dishes, from breakfast to dinner. In this article, we will explore the history, variations, and essential ingredients of white gravy.

Understanding White Gravy

White gravy, often referred to as a béchamel but made with fat from meats cooked for the meal, is a simple yet rich sauce beloved in the southern United States. It traditionally features a creamy base and is typically served over buttermilk biscuits for breakfast, or with chicken or country fried steak for lunch or dinner.

The Essential Ingredients

The basic recipe for white gravy involves equal parts of butter and flour, whisked together and thinned with milk. The process requires careful attention to maintain a smooth consistency and desired thickness. Here's a detailed breakdown of the ingredients and preparation steps:

Ingredients

2 tablespoons of sausage or bacon fat 2 tablespoons of all-purpose flour 1 cup of milk, or a combination of milk and water/broth Pepper and salt to taste

Preparation Steps

Melt the sausage or bacon fat in a pan over medium heat.

Once melted, sprinkle in the flour and cook for a couple of minutes to form a light ivory roux. Be careful not to burn the mixture.

Gradually add the milk while continuously stirring to avoid any lumps formation.

Continue to cook the mixture for a couple of minutes to thicken the sauce.

Season with pepper and salt to taste, adjusting to your preference.

Regional Variations: Sawmill Gravy

In addition to the classic white gravy, there are regional variations such as sawmill gravy, which adds a unique twist with cooked sausage. Here's a detailed look at sawmill gravy:

Ingredients for Sawmill Gravy

Cooked sausage Raw flour Butter or lard Milk, water, or broth Pepper and salt to taste

Preparation Steps for Sawmill Gravy

Cook the sausage in a pan without adding much fat and pour off the excess fat, retaining the needed amount for the gravy.

Sprinkle flour over the cooked meat and cook for a while to toast slightly.

Slowly add milk, water, or broth to the mixture, stirring continuously to prevent lumps.

Cook the gravy for a couple of minutes to thicken to the desired consistency.

Season with pepper and salt to taste.

Southern Delights: White Gravy Usage

White gravy is a versatile sauce that elevates various dishes, providing a rich and savory flavor. Here are some popular dishes that benefit from white gravy:

Breakfast Dishes

Buttermilk Biscuits Scrambled Eggs Hushpuppies (deep-fried cornmeal fritters)

Lunch and Dinner Dishes

Chicken Fried Steak Hoecakes (southern cornmeal flat bread) Stuffed Peppers or Bell Peppers

While white gravy is predominantly associated with southern cuisine, its creamy and comforting nature makes it a favorite across different cultures and regions. Experiment with different meats, fats, and seasonings to create your own unique version of this delightful sauce.

Conclusion

White gravy is more than just a simple sauce; it's a cherished culinary tradition that adds depth and richness to a variety of dishes. Whether you're a seasoned chef or a curious food enthusiast, mastering the art of making white gravy is a rewarding experience that guarantees a memorable meal.