The Evolution of Beer Sommeliers: Understanding the Term 'Cicerone'

Have you ever wondered who the modern equivalent of a wine sommelier is in the world of craft beer?

The Term Cicerone

A cicerone (sis-uh-rohn) is a hospitality professional recognized for their extensive experience and expertise in selecting, acquiring, and serving the wide range of beers available today. This term has become increasingly popular, especially as the culture of beer appreciation continues to evolve.

While the term 'hophead' has been around for decades, it often carries a more casual connotation. In the early 2000s, the 'beer snobbery' of the 'naughties' (2000s) was a significant social phenomenon, and it seems to be slowly fading away. However, the role of the modern beer expert, known as a cicerone, remains a staple in the industry.

A New Frontier in Beer Expertise

The concept of a beer sommelier, or cicerone, is a relatively recent phenomenon. The terms first usage and certification by the Craft Brewer's Association (CBA) date back to 2007. Since then, over 2500 dedicated individuals have achieved the rank of Certified Cicerone, which is just one of four levels of certification. This shows the growing recognition and the increasing demand for these knowledgeable professionals in the beer industry.

To give you a clearer picture, think about your most passionate and knowledgeable beer friend. Now imagine them having not just a deep understanding, but a comprehensive expertise in beer styles, quality, and service. That’s the essence of a cicerone.

Google's Take on Beer Experts

For those unfamiliar, Google would define a cicerone as 'to beer what sommelier is to wine.' They are beer experts in styles, quality, and service. The term suggests someone with a high level of expertise, similar to a sommelier in the wine world. If you want to become a cicerone, or if you just want to know more about them, you can certainly learn how to do a Google search or delve into the details of their certification process.

The CBA certification for cicerones goes through multiple levels. This systematic approach ensures that the individuals who achieve certification have a thorough understanding of the craft and the service aspects of beer. The levels include:

Beer Specialist Beer Educator Beer Judge Beer Sommelier (Cicerone)

These professionals are not just casual enthusiasts but dedicated, knowledgeable individuals who can provide a deep understanding and appreciation of beer to those who seek it.

The Role of a Cicerone

The role of a cicerone is multifaceted. They are responsible for:

Selecting a wide range of beers to suit different tastes and occasions. Assisting customers in choosing the right beer based on their preferences and the setting. Educating their audience about the history, brewing process, and cultural significance of various beers. Creating unique beer pairing experiences that enhance the dining or drinking experience.

They are the go-to experts for anyone looking to enhance their beer-drinking experience or explore new flavors and techniques in brewing.

Conclusion

The term cicerone has become synonymous with the modern beer sommelier, representing a new era of expertise in beer tasting and service. While the casual term 'hophead' may be familiar, the structured and dedicated role of a cicerone is a testament to the growing complexity and appreciation of beer in our society. Whether you're a casual drinker or a serious enthusiast, understanding the role of a cicerone can enhance your experience and appreciation of this beloved alcoholic beverage.