The Best Keto Pizza Recipe: A Step-by-Step Guide for Savvy Dieters

If you are a fan of classic pizza but have recently started a keto diet, you might be wondering how to make pizza that fits your dietary needs while still tasting great. In this article, we'll walk through the best keto pizza recipe, featuring a delightful almond flour crust and low-carb toppings. Follow a simple and delicious method to enjoy pizza without the guilt.

What is the Best Keto Pizza Recipe?

The best keto pizza recipe typically involves a low-carb crust made from almond flour or cauliflower, topped with sugar-free tomato sauce and keto-friendly toppings like pepperoni or spinach. This recipe will guide you through creating a delectable almond flour crust that is both gluten-free and keto-friendly. For more keto pizza variations and additional tips, check out my Quora profile!

The Beginnings of Keto Pizza

When we were living in the Chicago metro area, we had the fortunate opportunity to experience Lou Malnatt's "no dough" deep dish pizza. This innovative approach replaced traditional pizza dough with a spread of sausage base that was parbaked in the oven. While it may have come with an extra charge, the unique flavor and texture were well worth it. Replicating this method at home can be a fun and rewarding experience.

Ingredients

To get started, you will need the following ingredients:

12 ounces shredded mozzarella cheese 2 ounces cream cheese 2 1/2 cups 200 g finely ground blanched almond flour (plus more for sprinkling) 2 tablespoons 12 g coconut flour 2 teaspoons baking powder 2 eggs, weighed out of shell at room temperature, and beaten Unsweetened tomato sauce More shredded cheese for toppings (if desired)

Step-by-Step Directions

Step 1: Prepare the Oven

Preheat your oven to 350°F. Place a pizza stone or an overturned rimmed baking sheet in the oven as it preheats.

Step 2: Make the Melted Cheese Base

In a medium saucepan, place the cream cheese and melt over very low heat. Add the mozzarella in two parts, stirring gently until melted and smooth. Add about half of the almond flour, the coconut flour, and the baking powder, and stir with a silicone spatula until the melted cheese has absorbed the flours. Add the remaining almond flour and stir to combine. As soon as the mixture begins to brown in the pan, turn off the heat. Continue to stir and press the dough with the spatula until everything is well-incorporated. If the heat is still on, turn it off. Add the eggs to the dough and mix and press again until the dough is uniform in color and texture.

Step 3: Shape the Crust

Turn out the dough onto a piece of parchment paper, lightly floured with almond flour, and knead until smooth. Divide the dough in half and set one half aside, covering it to prevent it from drying out. Press and roll out the first half of the dough into a 12-inch round, sprinkling the dough lightly with more almond flour when it becomes sticky and rotating it frequently. Coax the edges inward toward the center to create an edge to the crust. Pierce all over with the tines of a fork to prevent the dough from puffing up too much in the oven.

Pour the formed crust on top of the pizza stone or overturned baking sheet in the preheated oven, and bake for 6 to 8 minutes or until the dough no longer glistens. Remove the crust from the oven. At this point, the parbaked dough can be cooled completely, tightly covered, and frozen for later use. Repeat with the remaining piece of dough.

Step 4: Top and Bake

Top the parbaked crust with unsweetened tomato sauce and more shredded cheese if desired. Return the pizza to the oven and bake until the edges are golden brown and the cheese on top is completely melted. This should take another 10 minutes. Cool briefly before slicing and serving.

Nutrition Information

Nutrition information is provided per slice, based upon 8 slices per crust without toppings. Values are approximate and will vary based on real-world conditions, including the particular brands of products used among other factors.

5 Best Pizza Recipes in the World

While keto pizza is a favorite, there are other delicious pizza recipes from around the world that are worth trying. These may include:

Neapolitan Pizza from Naples, Italy Chicago Deep Dish Pizza from Chicago, USA Marinara Pizza from San Francisco, USA Four Seasons Pizza from Los Angeles, USA Cinque Stelle Pizza from Rome, Italy

Exploring these different styles of pizza not only broadens your culinary horizons but also allows you to indulge in a variety of flavors and textures while still adhering to a keto diet. Happy cooking!