The Art of Seasoning Your Steak: Beyond Salt

When it comes to enhancing the flavor of a steak, the art of seasoning cannot be overlooked. While salt is a classic choice, there are countless other spices and seasonings that can elevate your steak to a whole new level. In this article, we will explore some of the best spices to add to a steak besides salt, providing you with tips, recipes, and insights to cook up some delicious steaks.

Exploring the World of Steak Seasonings

At Trader Joe’s, their 21 Seasoning Salute is a versatile blend that has everything from black pepper to cayenne pepper and parsley. However, for those looking for a more straightforward approach, Peninsula's Steak Seasoning or McCormick's Steak Seasoning can be excellent choices. These blends are simple and consistent, ensuring a delicious result every time with a well-balanced mix of spices and herbs. If you want to experiment, consider adding spices like savory, rosemary, and coriander, which can create a unique and memorable flavor profile.

Beyond Salt: Expert Tips and Tricks

Many experienced chefs choose to forego salt before grilling, opting instead for a light brushing of olive oil and a flavorful seasoning blend. To achieve a Cajun-style grilled steak, a few drops of olive oil and Mirchick’s Steak Seasoning can work wonders. This seasoning combines a mix of bold and comforting flavors, making every bite a delightful experience. For a milder taste, Penzey's or a similar brand can be a great substitute.

DIY Blackening Spice Mix for a Perfect Steak

If you're a fan of Pennsylvania style steak, where the outside is charred and the inside remains almost raw, then a well-crafted blackening spice mix might be for you. In my personal recipe, I use a combination of granulated brown sugar, garlic powder, onion powder, and season salt, along with chili powder. The ratio is 1 part each of garlic powder, onion powder, season salt, and chili powder, with only a quarter part of brown sugar used to balance the mix. This balance of sweet and savory flavors creates a perfect crust on the steak without overpowering it.

A Minimalist Approach to Steak Seasoning

For those who enjoy simpler flavors, salt and pepper may be all you need. Overseasoning can sometimes mask other flavors and detract from the natural taste of the meat. By sticking to just these two elements, you can truly savor the quality of the steak and any other flavors from cooking techniques or accompanying ingredients.

Experimenting with various seasonings can be a fun and rewarding process. Whether you're looking to add a bold hit of cayenne pepper or a sweet undertone of brown sugar, there are endless possibilities to elevate your steak beyond the simple addition of salt. So, the next time you prepare a steak, consider these tips and enjoy the rich and flavorsome experience of a perfectly seasoned steak.

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