Swiss Cheese on Pizza: A Controversial Debate Resolved

In the world of pizza, there are few debates as interesting as the one centered around the inclusion of Swiss cheese. Many pizza lovers adhere to the traditional use of mozzarella, while others embrace the unique flavors of Swiss. In this article, we'll delve into the debate surrounding Swiss cheese on pizza, exploring why it can be a delicious addition to certain pizza styles.

Why Swiss Cheese Belongs on Pizza

First off, let's address the notion that Swiss cheese doesn't belong on pizza. While it’s true that mozzarella is the classic choice, Swiss cheese can bring a new level of flavor and texture to certain pizzas. The rich, nutty flavor of Swiss cheese pairs exceptionally well with toppings and sauces that have a bolder profile. For instance, a pizza with rye dough, thousand island dressing, sauerkraut, and corned beef could benefit from the addition of grated Swiss cheese. This combination creates a unique and flavorful dish that opens up possibilities for pizza innovation.

Swiss Cheese on Pepperoni Pizza

Many argue that Swiss cheese doesn't go well with pepperoni pizza. However, creativity can sometimes bridge these gaps. Consider a rye dough pizza with a base of thousand island dressing instead of tomato sauce. The tangy, sweet dressing complements the salty and smoky flavor of pepperoni, while Swiss cheese adds a nutty twist. The textures and flavors create a harmonious dish. Alternatively, a deep-dish pizza filled with elements like scrambled eggs, bacon, and Swiss cheese would be a delightful quiche-style pizza. It’s a unique take on the classic pizza format, and it’s definitely worth trying.

Simple Combinations Featuring Swiss Cheese

For those who prefer simpler pizza creations, Swiss cheese can still be a fantastic addition. A no-sauce pizza with Swiss cheese, ham, or bacon can be a delightful snack or meal. Another idea is a classic white pizza with grilled chicken, artichoke hearts, and roast garlic. While mozzarella is a tried-and-true choice for this pizza, substituting with Swiss can enhance the overall flavor profile, adding a nutty, comforting quality.

Innovative Pizza Recipes

Pizza is a canvas for creativity, and there are no limits to what you can do with it. A pizza with elements like olives, fried eggs, and grilled chicken on both occasions can lead to some interesting results. On my first trip to London, I encountered a pizza with olives and fried eggs, which initially seemed strange but was surprisingly satisfying. Imagining this pizza with Swiss cheese instead of mozzarella could yield a delicious and unique flavor combination. Furthermore, you could try replacing onions with bacon and broccoli with artichoke hearts, another innovative twist. The possibilities are endless!

Conclusion

Ultimately, the choice of cheese on a pizza comes down to personal preference and the desired flavor profile. If Swiss cheese makes a pizza more enjoyable for you or someone else, there's no reason to deny that joy. The debate over Swiss cheese on pizza may be controversial, but it certainly adds to the rich tapestry of pizza flavors and innovations. So, the next time you're making a pizza, consider giving Swiss cheese a try and see if it becomes a new favorite ingredient for you.