Sweetmeats and Mortis: A Feast of Medieval and Tudor Times
Welcome to a journey through the rich and varied flavors of medieval and Tudor times, a period steeped in culinary traditions that have left a lasting imprint on modern cuisine. Two key components of this historical feast were sweetmeats and mortis, each offering a unique blend of taste and culture.
What Were Sweetmeats in Medieval and Tudor Times?
The term 'sweetmeats,' or sweetmeat (without the extra 'a'), refers to any sweet baked goods or confections, such as cakes, pastries, and candies. In Old English, the word 'mete,' which evolved into 'meat' as we know it today, referred to food in general. Therefore, sweetmeats were not limited to just one type of food but encompassed a wide variety of sweet delicacies, making them an integral part of the medieval and Tudor diets.
The Evolution of 'Sweetmeats'
Over the centuries, the term 'sweetmeats' has evolved along with culinary practices. Initially, it was a rather broad term that could refer to any sweetened confection or dessert. As languages and culinary definitions changed, the term was eventually shortened to simply 'sweets.' Thus, sweetmeats became a more generic term that is still used today to describe a wide range of sweet treats.
Mortis: A Meaty Twist on Confections
Among the many flavors that indulged the medieval palate were the mysterious and somewhat exotic mortis. This delightful confection, which was a meat paté with a unique twist, was a highlight of the era. The term mortis was also spelled as mortrose, mortress, mortrews, or mortruys, reflecting the poetic and varied nomenclature of the time.
Mortis was a sweet paté made with ingredients such as meat, often chicken or fish, and ground almonds. This unique blend of savory and sweet ingredients created a fascinating culinary experience that was both rich and flavorful. The inclusion of ground almonds added a smooth and creamy texture, while the meat provided a savory backbone, making this confection a sophisticated and indulgent treat for the elite during the Medieval and Tudor eras.
Historical Context and Cultural Significance
The history of sweetmeats and mortis within the context of medieval and Tudor times speaks to the sophistication and diversity of the era's culinary arts. These sweet and savory delights were not just foods but were often viewed as symbols of status and wealth. Only the most affluent could afford such luxurious treats, as they required skilled chefs and costly ingredients. This made them not only delicious but also a sign of social standing and cultural prestige.
The preparation of such dishes was an art form, combining the latest culinary techniques with the finest ingredients available. The use of ground almonds, a relatively expensive and imported ingredient, would have been a mark of luxury in this era, and the combination with sweet juices and meats would have created a unique and unforgettable culinary experience.
Legacy and Modern Interpretations
The legacy of sweetmeats and mortis continues to inspire modern chefs and food enthusiasts. While these traditional recipes may not be as common today, their influence can still be seen in many contemporary desserts and confections. The concept of combining sweet and savory flavors, a practice evident in the rich history of these medieval treats, continues to intrigue and delight food lovers around the world.
Today, chefs and bakers often experiment with modern ingredients and techniques to recreate the essence of these ancient recipes, bringing a touch of history to contemporary dining experiences. The ingredients and flavors may have evolved, but the idea of exploring the boundaries of sweet and savory remains as enduring as ever.
Join us on a voyage through time to discover the delectable treasures of medieval and Tudor cuisine, from the delightful sweetmeats to the uniquely savory mortis. These historical treats are not just delicious but also a window into the culinary heritage and cultural richness of a bygone era.