Understanding Spring Onions vs. Table Onions in Gardening
Introduction to Spring Onions and Table Onions
When embarking on a gardening journey, one of the possibilities is to cultivate spring onions, also known as green onions or scallions. These tender vegetables are typically harvested before they fully mature, making them perfect for their vibrant green tops and mild flavor. However, if your goal is to grow full-sized onions, you will need to plant specific bulb onions, seeds, or sets. These traditional onions will develop into mature onions under the right conditions. Conversely, if you leave spring onions in the ground, they may eventually produce small bulbs, albeit much slower than those grown from traditional onion varieties.
Clearing the Naming Confusion
Before delving into the specifics, it is crucial to clear up some naming confusion. Let's familiarize ourselves with the terms 'scallions' and 'onions' first.
The Difference Between Scallions and Onions
Scallions or spring onions do not produce bulbs, a feature unique to true onions. Instead, they are cultivated for their subtle flavor and fresh green tops.
In contrast, onions can be harvested at different stages. You can pick them when they are young, resulting in a milder form of onion known as young or early harvested onions.
Naming Variations Around the World
The confusion arises when considering the terms 'spring onions' and 'green onions.' These terms can refer to scallions in some countries, while in others, they refer to young onions that have been harvested early. It's advisable to watch a helpful video for a clear explanation, which can significantly clarify these terms for you.
Growing and Harvesting Adjustments
Spring Onions vs. Scallions
If you are growing early harvested onions, yes, they can be referred to as spring onions. If you are growing scallions, however, they do not develop into full-sized onions. Instead, they have a small, slightly rounded bulb and a more pungent taste. Just like you would with scallions, they are not suitable for saving the bulb for planting the next season due to their biennial nature. It's best to allow a few plants to go to seed for the next crop instead.
Usage and Culinary Benefits
Spring onions, much like scallions, have a stronger bite than most onions. This makes them excellent for adding flavor to dishes but in moderation. You can use them raw or cooked, depending on your recipe's requirements. Their unique taste can significantly enhance your cooking, but it's important not to overdo it as their strong flavor can overpower the rest of your ingredients.
Conclusion
Whether you're growing spring onions or scallions, both offer unique advantages in the kitchen and the garden. Understanding the differences between them can help you make the best choices for your gardening goals and culinary needs. Whether you opt for early harvested onions or scallions, these flavorful additions to your garden and pantry will certainly bring subtle yet impactful enhancements to your dishes.