Savory Beef Tips Recipe: A Hearty and Flavorful Meal

Beef tips are a classic and comforting dish, perfect any time of the year. Whether you're seeking a dinner that brings the family together or an impressive meal for guests, this savory recipe pairs beautifully with rice, mashed potatoes, or egg noodles. Follow along as we walkthrough a detailed recipe to create mouth-watering beef tips that are sure to impress.

Beef Tips Recipe

Ingredients

1.5 lbs beef sirloin or tenderloin, cut into bite-sized pieces 2 tablespoons olive oil 1 medium onion, chopped 3 cloves garlic, minced 1 cup beef broth 1 cup mushrooms, sliced (optional) 2 tablespoons soy sauce 1 tablespoon Worcestershire sauce 1 tablespoon cornstarch (optional for thickening) Salt and pepper to taste Fresh parsley, chopped (for garnish)

Instructions

Sear the Beef - In a large skillet, heat olive oil over medium-high heat. - Season the beef tips with salt and pepper. - Add the beef to the skillet in batches, searing until browned on all sides. Remove and set aside. Sauté the Vegetables - In the same skillet, add the chopped onion and cook until translucent (about 3-4 minutes). - Add the minced garlic and sliced mushrooms, if using, and sauté for another 2-3 minutes. Combine and Simmer - Return the beef to the skillet. - Pour in the beef broth, soy sauce, and Worcestershire sauce. Stir to combine. - Bring the mixture to a simmer, reduce the heat to low, cover, and cook for about 30 minutes, stirring occasionally. Thicken the Sauce (Optional) - If you prefer a thicker sauce, mix the cornstarch with a little water to create a slurry, then stir it into the skillet. Cook for an additional 5 minutes until the sauce thickens. Serve - Taste and adjust seasoning with salt and pepper if needed. - Garnish with fresh parsley before serving.

Serving Suggestions - Serve the beef tips over rice, mashed potatoes, or egg noodles. - Enjoy the rich flavors of this comforting dish!

Modifying the Recipe

Feel free to customize the recipe by adding your favorite vegetables or spices. Experiment with different herbs, such as thyme or rosemary, or substitute red wine for a bold flavor. The key is to balance the ingredients for a harmonious blend of taste and texture.

Opting for beef tips over beef steaks or roasts can save time and effort, making it a perfect weeknight meal. Slow cooking in a flavorful sauce will result in tender, juicy beef tips that are hard to beat.

This recipe for beef tips is an excellent way to showcase your culinary skills while providing a delicious meal that will satisfy even the pickiest eaters. Do you have a favorite recipe variation? Please share it in the comments below! Also, don't forget to upvote this article, leave a comment, and share it with friends to show your support.