Quick and Easy Homemade Cherry Pie: A Simple Recipe

Cherry pie is a beloved classic, often associated with warmth, comfort, and the sweet, rich flavor of cherries. Whether you're a seasoned baker or a beginner, making a homemade cherry pie can be rewarding. However, sometimes you may want to save time or don't want the hassle of making the filling from scratch. In this article, we'll walk you through a simple recipe for a homemade cherry pie, using canned cherry pie filling and a few easy steps to achieve a delicious, flaky pie every time.

Ingredients and Equipment Needed

1 (29.5 ounce) can of canned cherry pie filling, thawed if frozen 1 tablespoon all-purpose flour 1 (9-inch) pre-made or homemade pie crust 1 egg, beaten 2 tablespoons granulated sugar 1 teaspoon ground cinnamon A pinch of salt 1 tablespoon unsalted butter, softened (optional) Almond slivers or other preferred toppings (optional)

Thickening the Filling

Making a cherry pie from scratch can be time-consuming and requires extra effort. If you prefer a quicker method, using canned cherry pie filling is a fantastic option. The key step is to thicken the filling before baking, which can be easily achieved by adding a little flour. Here's a simple way to do it:

Thaw the canned cherry pie filling if it's frozen. In a large mixing bowl, gently stir in 1 tablespoon of all-purpose flour to the thawed filling. This will help thicken the pie filling and improve its texture as it cooks. Mix well to ensure the flour is evenly distributed throughout the filling.

Preparation and Assembly

Once your filling is set, it's time to prepare the pie:

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Unroll or roll out your pie crust. If using a homemade pie crust, ensure it's fully chilled before assembly. Prepare the topping. Lightly beat the egg in a small bowl. Mix together the sugar, cinnamon, and salt in a small bowl. You can also soften your butter and mix it with a tablespoon of the sugar-cinnamon mixture for a richer flavor if desired. Place the pie crust in a 9-inch pie dish. Press it gently to fit the dish. Trim the excess crust and crimp the edges evenly. Pour the thickened cherry filling into the prepared crust, spreading it evenly with a spatula. Brush the edges of the crust with the beaten egg for a beautiful golden finish. Sprinkle the sugar-cinnamon mixture on top of the filling for added flavor. Bake the pie for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbling around the edges. If the edges of the crust start to brown too quickly, cover them with aluminum foil. Let the pie cool on a wire rack for at least 30 minutes before slicing.

Final Touches and Serving Suggestions

To add a final touch, you can garnish your cherry pie with almonds, walnuts, or even a dusting of powdered sugar. Serve it warm with a scoop of vanilla ice cream or whipped cream for an extra delicious treat.

Whether you're hosting a family gathering, a holiday dinner, or simply enjoying a sweet dessert on a chilly evening, this easy homemade cherry pie recipe is sure to delight both young and old. With its rich flavor, flaky crust, and simple preparation, it's a recipe you'll want to make again and again.

Conclusion: Quick and Easy Cherry Pie

Homemade cherry pie doesn't have to be a daunting task. By using canned cherry pie filling and following a few simple steps, you can create a delicious and impressive dessert without spending hours in the kitchen. Whether you choose to use pre-made pie shells or roll your own, this recipe is a must-try for anyone looking to add a homemade touch to their dessert menu.