Professional Cooking: Weighing vs. Volumetric Measurements in the USA

Professional cooks and chefs in the United States often rely on both weighing and volumetric measurements to prepare their dishes. The choice between these two methods can vary based on the type of cuisine, the specific dish, and the chef's training and preferences.

Using Weighing to Ensure Precision

Many professional chefs prefer using scales to weigh ingredients, especially when it comes to baking. Precision is crucial in baking due to the intricate chemical reactions that occur during the process. By using a scale, they can ensure consistency and accuracy, which are essential for achieving the desired texture and flavor in baked goods. Scales also allow for better control over ingredient ratios, making them indispensable in professional kitchens.

Efficiency Through Volumetric Measurements

For some savory dishes, chefs may opt for volumetric measurements such as cups, tablespoons, and teaspoons. This approach can be quicker and more convenient, as it allows for a more efficient workflow. However, it’s important to note that this method may compromise precision, particularly when the recipe allows for some variability in ingredient amounts. Nonetheless, for casual cooking and quick preparations, this method remains a favored option.

Combining Both Methods

In many professional kitchens, a combination of both weighing and volumetric measurements is employed. For instance, dry ingredients may be weighed, while liquids and seasonings are measured by volume. The choice between these methods can depend on the specific requirements of the dish and the context in which it is being prepared.

Considerations for Accurate Measurement

It’s important to measure by weight for ingredients that can be compressed, such as flour. For other ingredients, the choice between weighing and volumetric measurements can depend on convenience and practicality. When dealing with ingredients that come in different granulations, such as sugar or salt, it is crucial to take that into account to ensure accuracy.

Tips for Accurate Measurement

To obtain the best accuracy, it is recommended to measure by weight. Weighing is generally easier and more precise than measuring by volume. In baking, controlling the chemical reactions based on ingredient ratios is critical, and small changes in the ratio can significantly impact the final product.

Proper Measurement Techniques

Spoon measure with the correct sized spoons: A level spoon is essential for accurate measurements. Liquid ingredients in jugs: Set the jug on a flat surface and check the measurement at eye level to avoid any inaccuracies.

Professional Kitchen Practices

There is no one-size-fits-all approach in professional kitchens. Large-scale kitchens generally measure by volume for efficiency and speed. However, smaller or more precise kitchens may rely more heavily on weighing ingredients for accuracy. The scale of the operation, the type of cuisine, and the specific dish being prepared all play a role in determining the best measurement method.

Conclusion

Whether a professional cook or a home chef, the choice between weighing and volumetric measurements depends on the specific requirements of the dish and the context in which it is being prepared. While both methods are used in the culinary world, weighing ingredients is generally favored for its precision, especially in professional kitchens. By understanding the principles behind these measurement techniques, chefs can make informed decisions that lead to successful and delicious dishes.