Master the Art of Cooking Paneer Tikka: A Guide for SEO and SEOers

Paneer tikka is a popular dish among those who love the aromatic taste of Indian cuisine. This recipe is perfect for both seasoned chefs and beginners, offering a delectable cooking experience with options to prepare in an oven or on a stovetop. Whether you are looking to impress your friends and family or just explore new flavors, this guide will walk you through the process of making this delicious Indian dish.

Ingredients

250g paneer cottage cheese, cut into cubes 1 bell pepper capsicum, cut into cubes 1 onion, cut into cubes and separated into layers 1 tomato, deseeded and cut into cubes (optional) Marinade: 1 cup thick yogurt (curd) 1 tbsp gram flour (besan) 1 tbsp ginger-garlic paste 1 tsp red chili powder 1/2 tsp turmeric powder 1 tsp garam masala 1 tsp cumin powder 1/2 tsp chaat masala 1 tsp coriander powder 1 tsp kasuri methi (dried fenugreek leaves) 1 tbsp lemon juice 1-2 tbsp mustard oil or regular oil Salt to taste

Instructions

Prepare the Marinade:

In a bowl, whisk the yogurt to make it smooth. Add all the dry spices—red chili powder, turmeric, garam masala, cumin, coriander, and chaat masala. Include ginger-garlic paste, kasuri methi, mustard oil, lemon juice, and salt. Mix well. Finally, add gram flour (besan) and whisk to remove any lumps.

Marinate Paneer and Veggies:

Gently add the paneer cubes, bell pepper, onions, and tomato (if using) to the marinade. Mix carefully to coat all the pieces without breaking the paneer. Cover and let it marinate in the refrigerator for 30 minutes to 2 hours. The longer it marinates, the better the taste.

Cooking Options: In an Oven/Grill: Preheat the oven to 180°C (350°F). Thread the marinated paneer and veggies onto skewers, alternating between the veggies and paneer. Place the skewers on a baking tray lined with foil. Bake for 15-20 minutes, turning halfway until golden and slightly charred. Optional: Brush with oil/ghee halfway through to enhance flavor and crispiness. On a Stovetop: Heat 1-2 tbsp of oil in a non-stick pan or tawa. Add the marinated paneer and veggies, and cook on medium heat. Carefully flip to ensure even cooking. Cook until golden brown on all sides. Optional: Squeeze some lemon juice on top for extra flavor. Serving: Garnish with fresh coriander, sprinkle some chaat masala, and serve hot with green chutney and lemon wedges. Enjoy your delicious special paneer tikka!

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