Innovative Non-Tomato Based Pizzas That Stand Out Without Tomato Sauce

The traditional red sauce pizza is a beloved classic, but creativity and innovation do not stop there. Here, we explore some delectable non-tomato based pizzas that bring a unique twist to the pizza table. These alternatives are perfect for those who want to explore new flavors without sacrificing taste and satisfaction.

Diverse Flavor Profiles: Alternatives to Standard Red Sauce

Traditional pizza often relies on the familiar tang of red sauce. However, there are countless delicious variations that can cater to a variety of tastes and preferences. Here are some non-tomato based pizzas that are just as delightful without the standard red sauce base.

Luxurious Lachsschinken and Emmenthal

Dive into a winter wonderland with a flavorful alternative from local Halifax chef blogger Lindsay Cameron's "Pizza" cookbook. This pizza features lachsschinken (German dry-cured pork loin) and Emmenthal cheese, topped with a thin smear of German mustard for a unique twist. The combination of the cured meat and rich, creamy cheese creates a delightful contrast, perfect for cold weather.

Fresh Pesto and Portobello Mushrooms

For a lighter and fresher variation, consider a Havarti-based pizza. This creation, also from Lindsay Cameron's cookbook, incorporates fresh sage, portobello mushrooms, and a base of pesto. You can modify the traditional pesto recipe by using other greens and nuts, and thinning it with extra olive oil. This pizza is not only delicious but also the perfect choice for warm weather.

Smoked Salmon, Dill, and Capers

Another delectable summer option is a pizza with smoked salmon, fresh dill, and capers, as featured in Cameron's cookbook. While the white sauce isn't specified, you can use a mix of yogurt and sour cream to complement the rich flavors of the salmon and dill.

Classic White Pizza with Spinach and Basil

A personal favorite is a white pizza with spinach and basil. To elevate this classic, you might add some sautéed crimini mushrooms if available. Begin by preparing flavored ricotta based on these ingredients: 2/3 cup of whole milk ricotta, 1/4 tsp salt, 1/8 tsp crushed red pepper flakes, and 1 clove of garlic finely chopped or pressed. Pressing the garlic releases more oil into the cheese, which enhances the flavor. Wilt fresh spinach in a teaspoon of olive oil with a bit of chopped onion and basil, then serve the pizza with fresh basil, pepper flakes, and other toppings such as mozzarella and pecorino.

Italian Pizza Bianca/White: A Must-Try

An Italian classic that beautifully complements the non-tomato base theme is the Pizza Bianca or Italian White Pizza. This dish features two types of cheese (firm mozzarella and fresh parmesan), bacon or pancetta, and arugula, all combined to create a simple yet luxurious pizza.

Recipe

Ingredients:

1 ready-made pizza dough crust or homemade Best Pizza Dough Recipe 3/4 cup chopped pancetta (80 grams) 1 cup shredded firm mozzarella (120 grams) 1 tablespoon flaked fresh parmesan cheese (5 grams) 1 cup fresh arugula (20 grams, cut in half) 1 tablespoon olive oil (13 grams)

Instructions:

Preheat oven to 450°F (250°C). Lightly oil a 12-inch pizza pan. Place the dough on the pizza pan and top with chopped pancetta. Bake for 10-12 minutes. Remove from the oven and add grated mozzarella cheese. Bake for approximately 3 more minutes until the cheese melts. Remove from the oven, top with arugula, and sprinkle with grated parmesan. Serve immediately.

This recipe has no noodles, making it ideal for those who prefer a simpler and cleaner dish. The combination of pancetta, mozzarella, and arugula creates a fresh and flavorful meal, best enjoyed with a crisp salad on the side.

Conclusion

These non-tomato based pizzas offer a delightful range of flavors and textures, proving that there is a lot more to pizza than just tomato sauce. From the rich flavors of lachsschinken and Emmenthal cheese to the freshness of a Havarti and spinach pizza, these innovative options are sure to satisfy your craving for delicious pizza. Get creative and try out these recipes to add a new twist to your pizza night!