Incredible Pairings: What Goes Great with Fried Sweet Plantains

Fried sweet plantains, also known as Maduros in Latin American cuisine, are a versatile and delicious ingredient in many dishes. They can be served as a side, a topping, or even as a main component of a meal. When paired with the right dishes, they can enhance the flavor profile and create a well-rounded and satisfying meal. In this article, we explore the perfect combinations for fried sweet plantains, from savory proteins to desserts, and how to prepare a classic Maduros dish.

Complementary Dishes for Fried Sweet Plantains

Savory Proteins

Grilled or roasted chicken complements the sweetness of plantains with its savory undertones of salt and herbs. Delicate pieces of Lechon (pork) or fried pork chops also work well, as they contrast and enhance the sweet and earthy flavors of the plantains. A lift comes from their crisp caramelization, making the dish even more flavorful and satisfying.

Fish

Fried or grilled fish, especially those marinated in citrus, make a wonderful pairing with fried sweet plantains. The acidity and freshness of the citrus help cut through the richness of the plantain, creating a perfect balance. This combination is particularly delightful in a Latin American or Caribbean context.

Rice and Beans

A staple in Latin American and Caribbean cuisines, rice and beans offer a harmonious balance to the sweetness of the plantains. Earthy black or red beans with rice provide a savory backdrop that contrasts and complements the natural sweetness of the fried plantains.

Cheese

Soft cheeses like Queso Fresco or Feta can add a creamy and tangy contrast to the plantains, making for a comforting and delicious dish. For a more indulgent twist, melted Mozzarella cheese can be used, providing richness and a gooey texture that pairs well with the crispy sweetness of the Maduros.

Salsas and Sauces

For additional depth and freshness, Tomato Salsa or Avocado Salsa can be drizzled over the plantains. A dash of Chimichurri or a spicy sauce can add even more flavor and excitement to the dish. These sauces help balance and amplify the natural sweetness of the plantains.

Vegetables

A side of Grilled or Sautéed Vegetables such as bell peppers, onions, or zucchini can add color and texture to the dish, complementing the plantains and making the meal more visually appealing and nutritious.

Eggs

Fried or a savory Omelet can make a hearty and satisfying breakfast or brunch option when served with fried sweet plantains. The creamy texture of the eggs pairs well with the crispy and sweet plantains, creating a delicious and comforting dish.

Desserts

For a sweet pairing, serve fried sweet plantains with Ice Cream or Whipped Cream. This combination creates a delightful and indulgent treat, making the meal a truly enjoyable experience.

A Cuban Delicacy: Ropa Vieja

Contrary to the name, Ropa Vieja (which translates to 'old clothes' but is, in fact, a dish) is not really clothing but a Cuban specialty served with fried sweet plantains. It consists of braised meat in a light red sauce, typically served with rice. The combination of the tender, flavorful meat and the caramelized plantains provides a perfect blend of flavors in a traditional Cuban dish.

Cooking Fried Sweet Plantains

Here's a simple recipe for a classic fried sweet plantains dish:

Maulas

Heat a large frying pan over medium heat. Melt a generous amount of butter in the pan. When the butter begins to sizzle, gently arrange a single layer of quite ripe plantains, sliced crosswise about 10mm thick. Reduce heat to low, cover, and let the plantains turn golden brown on the bottom. Gently turn the plantains over, adding more butter if necessary, and continue cooking over low heat with the lid on until thoroughly cooked and golden brown. Occasionally, you may need to sprinkle some water into the pan to prevent the plantains from becoming dry, but be careful not to overdo this. When the plantains are tender and caramelized, remove them from the pan, leaving all that delicious buttery goodness in the pan. Sprinkle about a 1/4 cup of raw sugar into the hot pan, whisking as the sugar melts. Avoid letting the sugar cook too long to prevent it from turning into a hard candy mess. While whisking, add cream or half half a little at a time until you've achieved a medium-thick butter caramel sauce. Immediately pour the sauce over the still hot plantains and serve! This dish is insanely delicious! Enjoy!

Conclusion

Combining fried sweet plantains with the right dishes can create a well-rounded and delicious meal. Whether you prefer savory proteins, rice and beans, cheese, salsas, vegetables, eggs, or desserts, there are countless ways to enjoy this versatile and flavorful ingredient. Experiment with different pairings to find your perfect match, and enjoy a satisfying and delicious meal!