How to Master BBQ Fried Chicken: A Comprehensive Guide

BBQ fried chicken is a classic dish that combines the crispy texture of fried chicken with the rich, smoky flavors of barbecue. This recipe will guide you through the steps to create a delicious and perfectly cooked BBQ fried chicken. Whether you're a beginner or an experienced cook, this guide is packed with tips and tricks to ensure you get the best results.

Ingredients:

2 pounds chicken pieces, such as thighs, drumsticks, or wings 2 teaspoons salt 1-2 tablespoons jerk seasoning or seasonings of your choice 1 tablespoon green seasoning (optional) Flour for coating Oil for frying For the BBQ sauce: 1 cup ketchup 1/2 cup BBQ sauce 1/4 cup sugar 1 tablespoon green seasoning (optional) 1 teaspoon jerk or all-purpose seasoning

Instructions:

Season the chicken with salt, jerk seasoning, and green seasoning if using. Place the seasoned chicken in a large bowl.

Prepare the flour mixture by combining flour and either jerk or all-purpose seasoning in a large bowl.

Heat the oil in a large skillet or pot over medium-high heat until it reaches 365 degrees F (180 degrees C).

Rinse the chicken pieces gently, pat them dry with paper towels, and then dip them in the flour mixture. Coat the chicken thoroughly.

Prepare the egg mixture in another bowl. Beat an egg and whisk it thoroughly.

Mix the flour-coated chicken in the egg mixture to ensure a good coating.

Fry the chicken in batches until golden brown and cooked through, about 10-12 minutes per side. Remove the chicken from the oil and drain on a paper towel-lined plate.

While the chicken is frying, prepare the BBQ sauce. In a medium bowl, whisk together the ketchup, BBQ sauce, sugar, green seasoning (if using), and jerk or all-purpose seasoning.

Toss the cooked chicken in the BBQ sauce to coat evenly. Serve immediately and enjoy!

Tips:

To make a thicker BBQ sauce, add more cornstarch or tapioca starch.

To get a spicier BBQ sauce, add more hot sauce or cayenne pepper.

To achieve extra-crispy chicken, double-fry it. Fry the chicken once for 5-6 minutes, remove it from the oil, let it cool slightly, then heat the oil back up to 375 degrees F (190 degrees C) and fry the chicken a second time until golden brown and cooked through.

Conclusion:

By following these detailed steps, you'll be well on your way to mastering the art of BBQ fried chicken. Enjoy this delicious dish accompanied by your favorite sides, like coleslaw, potato salad, or fries. Happy cooking!