How to Make Soft and Tasty Homemade Ice Cream: Step-by-Step Guide

Making soft and tasty ice cream at home is easier than you might think! This guide will walk you through the process of creating delicious vanilla and simple milk-based ice cream, perfect for enjoying on a hot summer day or sharing with friends and family.

Ingredients

Vanilla Ice Cream

1 can condensed milk 2 cups full cream (cold) 1 tsp vanilla essence

Simplified Milk and Dry Fruits Ice Cream

1 liter milk 1/2 cup sugar Dry fruits of your choice (such as raisins, almonds, or cashews)

Vanilla Ice Cream Method

Step 1: Whisk the Cream

First, whisk the full cream until it thickens and forms peaks. The peaks should hold when the bowl is inverted. This ensures a creamy texture once frozen.

Step 2: Mix Ingredients

Add the condensed milk and mix well with a spatula. Then, add the vanilla essence and mix thoroughly. This step is crucial for adding the desired flavor and ensuring the mixture is evenly combined.

Step 3: Refrigerate

Cover the bowl with a lid and place it in the freezer for 2 to 3 hours. The mixture needs to chill before further procedures to ensure a smooth consistency.

Step 4: Whisk and Chill Again

Take the mixture out of the freezer, whisk it again to ensure it is smooth and creamy. Transfer the mixture to a container with a lid and place it back in the freezer for 6 to 8 hours. This extra chilling helps in achieving a softer texture.

Vanilla Ice Cream Recipe Summary

Whisk 2 cups of cold full cream Add 1 can of condensed milk and mix Stir in 1 tsp of vanilla essence Cover and freeze for 2-3 hours Whisk again, chill for 6-8 hours Serve chilled

Simple Milk and Dry Fruits Ice Cream Method

Step 1: Boil the Milk

Start by boiling 1 liter of milk until it reduces to half its original quantity. This process concentrates the flavors and gives the ice cream a richer taste.

Step 2: Add Sugar and Dry Fruits

Once the milk has cooled down, add 1/2 cup of sugar and your preferred dry fruits (such as almonds, cashews, or raisins). Stir until the sugar is fully dissolved and the fruits are well coated.

Step 3: Freeze

Transfer the mixture to a container with a lid and freeze for 5 to 6 hours. Regularly stirring the mixture will help prevent ice crystals from forming, resulting in a smoother texture.

This simplified method ensures you achieve a delicious and creamy ice cream using just milk, sugar, and your choice of dry fruits.

Simple Milk and Dry Fruits Ice Cream Recipe Summary

Boil 1 liter of milk until reduced Cool down and add 1/2 cup of sugar and dry fruits Stir until well combined Transfer to a container and freeze for 5-6 hours

FAQs

Q: Can I use regular milk instead of full cream?

A: Yes, you can use regular milk. However, the texture of the ice cream may be different. Full cream gives a creamier and richer texture, but regular milk will still produce a delicious ice cream.

Q: How can I make the ice cream even softer?

A: To achieve a softer texture, you can scrape the ice cream from the sides of the container and re-freeze it for short intervals. This process, known as “softening,” helps break down ice crystals and gives the ice cream a smoother, creamier texture.

Q: Can I add other flavors besides vanilla?

A: Absolutely! You can experiment with different flavors such as chocolate, strawberry, or even spices like cinnamon. Just adjust the recipe accordingly by adding the desired flavorings.

Conclusion

By following these simple steps, you can easily make soft and tasty homemade ice cream right in your kitchen. Whether you prefer the traditional vanilla recipe or a simpler milk and dry fruits version, these methods will help you enjoy delicious ice cream without the high costs or preservatives of store-bought options.