How to Make S'mores in the Oven: A Step-by-Step Guide

Making S'mores in the oven is a simple and delicious way to enjoy this classic treat without a campfire. Whether you're looking for a homemade alternative or just want to enjoy S'mores without the fuss of a campfire, this method is perfect for you. Here’s everything you need to know to create these sweet and gooey delights.

Ingredients

Graham crackers Chocolate bars (milk chocolate is traditional, but you can use any type) Marshmallows

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C). Prepare the Baking Sheet: Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Assemble the S'mores: Place half of the graham crackers on the baking sheet. Top each graham cracker with a piece of chocolate. Place a marshmallow on top of each piece of chocolate. (Optional) Add another piece of chocolate on top of the marshmallow. Bake: Place the baking sheet in the preheated oven. Bake for about 5-7 minutes or until the marshmallows are puffed and golden brown. Keep an eye on them to avoid burning. Add the Top: Remove the baking sheet from the oven and carefully press another graham cracker on top of each S'more to create a sandwich. Cool and Serve: Allow the S'mores to cool for a minute before serving. Enjoy!

Tips for Variations

Flavor Deviation: For a twist, try using flavored marshmallows or adding peanut butter between the graham crackers. Crispier Graham Crackers: If you prefer a crispier graham cracker, you can toast them in the oven for a couple of minutes before assembling the S'mores.

Methods for Baking in the Oven

Method 1: Using an Oven

Preheat the oven to 400°F (204°C). Break some graham crackers in half and place half on a baking sheet. Top each cracker with a marshmallow. Bake the S'mores for 3 to 5 minutes until the marshmallows are puffy and golden-brown. Top each S'more with a piece of chocolate. Add the top graham cracker and press down gently to seal. Allow the S'mores to cool for 1 minute before serving.

Method 2: Using a Broiler

Preheat the broiler on your oven and place the rack in the upper third. Break some graham crackers in half and place them on a baking sheet. Place a marshmallow on each cracker half. Bake for 45 to 75 seconds until the marshmallows turn golden-brown. Top each S'more with a piece of chocolate and another cracker half. Allow the S'mores to rest for 1 minute before eating.

Method 3: Using a Toaster Oven

Set the toaster oven to medium and line the tray with aluminum foil for easy cleanup. Break some graham crackers in half and place them on the tray. Set the other half aside. Place a marshmallow on top of each cracker. Toast the S'more for 4 minutes until the marshmallow turns golden-brown. Top each S'more with a piece of chocolate and press down another cracker half. Allow the S'mores to rest for a minute before serving.

Enjoy your homemade oven S'mores! These methods provide a delicious and convenient alternative to traditional campfire S'mores, making them perfect for any casual gathering or family fun.