How to Make Flour Gravy from Scratch: A Comprehensive Guide

Flour gravy is a classic and versatile sauce that elevates a wide range of dishes, from roast meats and mashed potatoes to biscuits. Making it from scratch is surprisingly simple, requiring only a few key ingredients and a bit of patience. In this guide, we will walk you through the process step by step, providing tips and tricks to ensure your homemade gravy is perfect every time.

Ingredients Needed

2 tablespoons fat (butter or drippings from cooked meat) 2 tablespoons all-purpose flour 2 cups liquid (broth, stock, or milk) salt and pepper to taste (optional) herbs or spices for additional flavor

Step-by-Step Guide to Making Flour Gravy

Step 1: Heat the Fat

Begin by placing 2 tablespoons of fat (butter or drippings from cooked meat) in a skillet over medium heat. Melt the fat and allow it to heat until it is hot. This is the base for your roux, a mixture of fat and flour that thickens the gravy.

Step 2: Make the Roux

Once the fat is hot, add 2 tablespoons of all-purpose flour to the skillet. Stir the mixture constantly with a whisk or wooden spoon for about 2-3 minutes until it turns a light brown color. This process is called making a roux and is crucial for thickening the gravy.

Step 3: Add the Liquid

Gradually whisk in 2 cups of liquid (broth, stock, or milk) to the roux, beginning with a small amount and gradually adding more to avoid lumps. Whisk until the mixture is smooth, then continue to whisk in the remaining liquid. The key here is to add the liquid gradually to distribute it evenly and create a smooth texture.

Step 4: Simmer the Gravy

Bring the mixture to a gentle simmer over low heat. Continue to stir frequently to ensure even cooking and prevent burning. Simmer for about 5-10 minutes, or until the gravy thickens. This will allow the flavors to meld and the mixture to fully thicken to your desired consistency.

Step 5: Season and Serve

Season the gravy with salt, pepper, and any additional herbs or spices to taste. Once the gravy is thickened and seasoned to your liking, remove it from the heat and serve it hot. It can be served over biscuits, mashed potatoes, or your favorite dish, adding a rich, savory touch to each bite.

Tips for Making the Perfect Flour Gravy

To achieve a richer flavor, use meat drippings from cooked meat instead of butter or oil. If the gravy is too thick, you can whisk in a little more liquid to achieve the desired consistency. To create a smoother gravy, strain it through a fine-mesh sieve before serving.

Enjoy making and serving your homemade flour gravy! It’s a delightful addition to any meal, and the satisfaction of making it from scratch is undeniable.