Heavenly Hash Recipe: A Perfect Potluck Breakfast Contribution

A great one I had taught to me by a co-worker many years ago, she dubbed it heavenly hash. This dish has become a staple at our office potluck breakfasts and always receives rave reviews. Let me walk you through the process of making this delectable breakfast hash.

Ingredients:

Jimmy Dean Sage Breakfast Sausage: 1/2 lb Bacon: 1/2 to 1 lb, diced (preferably hickory-flavored, not applewood or thick cut) Frozen Hash Browns: 1 bag, brand doesn’t matter, about 2 lbs can be less if needed Mushrooms: 1 lb, can be bought whole and sliced at home, or use store-bought sliced mushrooms Red Bell Pepper: 1, diced, or use your preferred color Shredded Cheese: 1 large bag, your favorite, about 4 cups Diced Green Onions: 2–3, for garnish

Instructions:

Preheat a large electric skillet to medium-high heat. Add the sausage and bacon, cooking until browned. Add in the mushrooms, cook until they are browned slightly and most of the water has cooked out. Then add the frozen hash browns. Cover and cook for about 5 minutes to thaw them faster. Uncover and cook until the bottom is somewhat crispy all over. Flip the potatoes and add in the diced red bell pepper, sprinkling it evenly all over the potatoes. Cook until the bottoms of the potatoes are again crispy. Sprinkle cheese all over, cover and let it melt for about 2 minutes. Uncover and garnish with diced green onions before serving.

This dish makes a great stand-alone meal, as it is filling and comforting, but it also pairs well with other items like fruit or juice for a complete potluck breakfast spread. Experiment with different bell pepper colors or even add some herbs and spices for a twist on the classic recipe.

Optional Enhancer:

For those looking to up their game, feel free to add a few shakes of hot sauce to the gravy made from a packaged Southern gravy mix. This little extra sprinkle can elevate the dish and make it truly unforgettable, much like it did at our office potluck breakfasts. This addition made the dish even more crowd-pleasing and quickly emptied the last crock left.

Conclusion:

Heavenly hash is a versatile, delicious, and easy-to-make recipe that is perfect for any potluck breakfast. Whether you're hosting or attending one, this dish is sure to be a hit. Give it a try, and let me know how it turns out!

Additional Tips:

Prep in Advance: Making this dish the night before can save time and ensure everything is ready to go come breakfast day. Cooking Equipment: A large electric skillet is recommended for this recipe, as it allows for even cooking and enough space for the ingredients. Time Management: Give yourself enough time to prepare this dish, as it involves several steps and cooking times.