Healthy Cooking Recipes for Today: Spare Rib Soup, Clear Soup Noodles, and Tenderly Fried Steak
Today, we are going to share with you some delicious and healthy recipes that you can try in your kitchen. Whether you are cooking for yourself or preparing a hearty meal for your family, these recipes will surely make your cooking experience enjoyable and satisfying.
Spare Rib Soup
The first recipe we will introduce is a delicious and comforting spare rib soup. This dish is simple to make, but it packs a lot of flavor. Here is how you can prepare it:
Ingredients:
Spare ribs Corn Yam CarrotsPrepare the ingredients by chopping the corn into pieces, cutting the carrots into pieces, and peeling and cutting the yam into sections.
Place the spare ribs in a pot with cold water and add scallions, ginger, and cooking wine. Boil for 2 minutes, then remove from the water to discard any impurities.
Heat a little oil in a pan to stir-fry with scallions and ginger for a while. Add an appropriate amount of water and put all the ingredients together to stew for 40 minutes. Season with a little salt to taste and continue stewing for 5 more minutes.
This soup is not only rich in flavor but also packed with nutrients from the various ingredients. Enjoy the warmth and comfort of having this soup on a chilly day.
Clear Soup Noodles
Next, we have the clear soup noodles recipe. This dish is simple, quick, and perfect for those busy mornings or lazy afternoons when you want to enjoy a delicious meal without investing too much time in the kitchen.
Ingredients:
Noodles Chopped green onions Pepper Soy sauce Oyster sauce Dark soy sauce Sugar Lard (optional)Method:
Prepare a bowl by mixing chopped green onions, two spoons of soy sauce, an appropriate amount of salt, sugar, a little dark soy sauce, an appropriate amount of oyster sauce, pepper, a spoon of lard, and a few spoons of noodle cooking water. Mix them well.
Add the cooked noodles to the bowl and serve. This dish is an excellent choice for a light yet flavorful meal.
Tenderly Fried Steak
For those steak lovers out there, here's a recipe that guarantees a tender and delicious fried steak. Follow these straightforward steps, and you will be rewarded with a perfect meal that your family will adore.
Ingredients:
Steak Olive oil Sea salt Black pepper Butter (optional) Minced garlic Rosemary (optional)Steps:
Thaw the steak to room temperature, avoiding soaking it in water. Wipe it with kitchen paper to remove any surface moisture and ensure it is completely dry.
Season the steak by dropping a few drops of olive oil, sprinkling some sea salt and black pepper evenly, and letting it stand for 5-10 minutes to marinate.
While a non-stick pan, set the stove to high heat. Once the pan is hot, pour a little oil and place the steak directly in. After 90 seconds, turn the steak over and fry for another 90 seconds until the surface is slightly browned.
Turn the heat to low and add butter, minced garlic, and rosemary, then drizzle oil on both sides for 30 seconds. Let it sit for a minute before serving.
Let the steak rest for at least 2 minutes on a cold plate to allow the blood to redistribute. This helps in achieving the perfect texture and taste.
Season the steak with black pepper and sea salt before serving. This method of preparation ensures that the steak is juicy and flavorful.
Herein, we have three delicious and healthy recipes that you can prepare easily in your kitchen. Whether you are cooking for regular meals or special occasions, these recipes are sure to become your go-to favorites. Enjoy your cooking, and don't forget to share your delicious creations with your loved ones!