How to Properly Skewer Feta Cheese: A Guide for Cooks

The joy of food just got a little bit sweeter with feta cheese skewers, and let’s get one thing straight: goat dairy feta is the way to go for a smooth, creamy texture that holds its shape better. But if you're used to using cow dairy feta, don't despair—both types have their unique charm.

Goat dairy feta is known for its smoother and creamier texture, often packed in brine which helps it maintain its overall integrity better when skewered. This makes it a favorite for those looking to maintain the structure of the cheese while grilling or roasting. On the other hand, cow dairy feta is tangy and crumbles more easily. While it can still be used in various recipes, it's less ideal for skewers unless you want that chunky texture to be a part of your dish.

Common Challenges and Solutions

Have you ever tried skewering feta cheese and ended up with a crumbly mess? Don't worry, you’re not alone. The structure of feta cheese can make it quite challenging to skewer without breaking it into pieces. However, with a few tricks, you can still enjoy that delicious feta in a bite-sized form.

Use Goat Dairy Feta for Integrity

Goat dairy feta is generally smoother and has a better texture on skewers compared to cow dairy feta. Its structure is firmer, making it less likely to crumble. If you’re going the goat dairy route, make sure the cheese is cut into decent-sized chunks to ensure it stays in place. Griddling or broiling can enhance its flavor, and the cheese may even melt slightly, creating a tasty brine that can infuse your skewers with extra flavor.

Use Zucchini and Cherry Tomatoes for a Creative Twist

For a creative and visually appealing twist, consider grilling zucchini and cherry tomatoes around your feta cheese. This not only provides a contrasting flavor and texture but also helps lock the cheese in place. Look at how the zucchini can even wrap around the cheese, creating a natural frame. The heat from the grill can help melt the cheese slightly, blending the flavors even further.

Plan B: Opt for Halloumi or Queijo de Coalho

When goat cheese isn’t an option, try using halloumi or Queijo de Coalho for your skewers. These cheeses are firm and hold their shape well, making them perfect for grilling or broiling. In fact, halloumi is so robust that a trained professional can prepare it in an impressive dish called Flambéed Halloumi, where it’s flambéed with ouzo. While this might be challenging for home cooks to attempt, you can still enjoy its deliciousness by simply grilling it and throwing it on a skewer with some vegetables.

Final Thoughts

So, the next time you want to skewer feta cheese, remember that while goat dairy feta is your best bet for maintaining its integrity, there are other options if you need to. Experiment with creative pairings like zucchini and cherry tomatoes, or opt for halloumi or Queijo de Coalho for a firm, flavorful bite. Whatever you choose, the result is sure to be a delightful addition to your next meal.

Enjoy your skewered feta, and happy cooking!