Exploring Okonomiyaki: A Taste of Hiroshima
When visiting Japan, one dish that I couldn't resist trying was okonomiyaki. Japan is a country rich in culinary delights, and okonomiyaki stands out as a favorite among many. During my stay in Japan, I had the opportunity to enjoy this dish in two different regions – Hiroshima and Kofu. While the taste and presentation varied, it remains a delightful part of my Japanese culinary journey.
Okonomiyaki in Hiroshima and Kofu
Yokonimiyaki, often referred to as a savory pancake, can be found in various sizes and presentations. In Hiroshima and Kofu, I found that the dish was presented slightly differently. Hiroshima-style okonomiyaki is known for its layered appearance, making for an aesthetically pleasing dish. When I was there, I had the chance to sample both styles, and while the Kofu version was larger, it lacked the same level of beauty and presentation that Hiroshima's version offered.
I have had okonomiyaki in Hiroshima and Kofu. In both places, the dish had a unique flavor that was a highlight of my visit. However, my personal preference leans towards the Hiroshima style, which I believe is more authentic and delicious.
A Personal Experience in Hiroshima
During my 12 years living in the Hiroshima region, I became quite familiar with the local okonomiyaki. The dish is so beloved that my wife has even learned to make it at home. One of my favorite ways to enjoy this dish is by using a traditional cooking method that involves layering ingredients rather than mixing them. This technique allows for a harmonious blend of textures and flavors.
In Hiroshima, the ingredients are layered on top of each other, creating a visually appealing dish. The classic layers typically include a batter, cabbage, pork, and optional items like squid, octopus, or cheese. Yakisoba, udon noodles, and a fried egg are often used as toppings. The dish is then covered with a generous amount of okonomiyaki sauce, which adds depth and richness to the flavors.
The Layering Method
The process of making Hiroshima-style okonomiyaki is quite interesting. The cabbage is layered with the other ingredients, usually in a three to four times the amount of cabbage compared to the Osaka style. As the dish cooks, the layers are pushed down, allowing the cabbage to cook evenly and absorb the flavors of the other ingredients.
While the order of the layers may vary slightly depending on the chef's preference, the basic layers remain the same. The choice of ingredients can also be customized according to the customer's taste. This variation gives each bowl of okonomiyaki its unique character.
Okonomi-mura in Hiroshima
In the Naka-ku area of Hiroshima, there is a place called Okonomi-mura, a food theme park that has been a popular destination for families in Japan. According to an April 2004 poll, Okonomi-mura was at the top of the list as the best food theme park in Japan. Visitors can enjoy a wide variety of okonomiyaki dishes and other Japanese delicacies, making it a must-visit for any food lover.
The experience of visiting Okonomi-mura not only provides a taste of the dish but also an insight into the local culture and culinary traditions. The vibrant atmosphere and variety of dishes make it an ideal place to explore the many flavors of okonomiyaki.
Overall, okonomiyaki remains a beloved dish in Japan, especially in the Hiroshima region. Whether you prefer to try it at home or indulge in a restaurant version, this savory pancake is a delightful way to experience the rich tapestry of Japanese cuisine. So, if you're planning a trip to Japan, don't miss out on a taste of this beloved dish.