Why Don't We See Other Cheeses Made with Buffalo Milk?

The question of Buffalo milk cheese varieties is a fascinating one. While mozzarella is a well-known representative of the buffalo family, many wonder why other popular cheeses, like cheddar and gorgonzola, aren't similarly made from buffalo milk.

Introduction to Buffalo Cheese

Beyond mozzarella, there are a few intriguing varieties of cheese that can be made from buffalo milk. For instance, Buffalo Gorgonzola, which is a wonderfully creamy and sweet cheese, made by Caseificio Quattro Portoni, a lovely and reputable producer.

Diverse Buffalo Milk Cheese Varieties

Grana type cheese also makes an appearance when buffalo milk is involved, albeit not in a 100% pure form. The Sovrano cheese, produced in the province of Lodi, stands out with a sweeter and mellower taste. Interestingly, despite appearing to be 36 months old, it is only 18 months old. This cheese is a delightful alternative to its traditional counterparts.

Remarkable Buffalo Ricotta

Another unique cheese made from buffalo milk is ricotta, but this one is made purely from whey. It is notable for its sweetness, and it was a favorite treat for my young son when I was teaching him mathematics. He was rewarded with a scoop for every quick calculation test he won.

Types of Pasta Filata Cheese

Beyond these unique varieties, there are also the classic types of stretched curd (pasta filata) cheese, such as scamorza, which can be white or smoked, and provolone. Both of these cheeses are part of a rich and diverse cheese-making tradition that leverages the unique qualities of buffalo milk.

Conclusion

The world of cheeses made from buffalo milk is more diverse than many realize. From gorgonzola to ricotta and beyond, there are countless varieties that highlight the creamy and sweet qualities of this milk, setting it apart from cow or goat milk in a range of applications. Whether in a traditional baking context or enjoyed as a specially prepared treat, buffalo milk cheese offers unique textures and flavors that continue to captivate cheese lovers around the globe.

Keywords: buffalo milk cheese, buffalo gorgonzola, buffalo ricotta