Exploring American Artisan Cheeses That Rival Fine European Offerings
When it comes to artisan cheese, the United States has gained a reputation for exceptional quality that can truly rival the finest offerings from Europe. In this article, we'll delve into the rich world of American artisanal cheeses, comparing them to their European counterparts, and offer tips on how to find the perfect cheese for your palate.
Why American Cheeses Reign Supreme
While it's true that many farmers and cheesemakers in the U.S. are cutting-edge and producing world-class products, there are a few reasons why American artisan cheeses are gaining ground:
Diversity and Innovation: American cheesemakers are bringing new breeds, new flavors, and new techniques to the craft. Environmental Factors: Different microclimates and microorganisms in different regions can lead to a unique and varied cheese profile. Regulation: In the U.S., raw milk cheeses must be aged for at least 60 days, which can be a challenge for certain soft-ripened cheeses. However, this also means that the cheeses are very safe for consumption.Comparing American and European Cheeses
When comparing American and European cheeses, it's essential to understand that not all American cheeses are direct copies of their European counterparts. Some American cheeses may not have the same names but offer similar flavors and textures. This diversity makes the cheese shopping experience both exciting and educational.
Roquefort and American Blue Cheeses
One of the best examples of a cheese that can rival its European counterpart is American blue cheese. Similar to Roquefort, American blue cheeses are made with special molds that create a distinctive flavor and texture. Some popular American blues include Wenatchee and Cedars, both offering a deep, tangy flavor and a crumbly texture that can rival the best of France.
Stilton and American Cheeses
Stilton, a British blue cheese known for its fruity and nutty notes, has a suitable American counterpart in Cheshire. Made with pasteurized milk, Cheshire is a rich, crumbly cheese that can be aged for up to 18 months. This aging process gives it a more complex flavor profile, making it a worthy substitute for Stilton in many culinary applications.
Brie and American Soft Cheeses
Brie, a creamy and buttery cheese that is often associated with France, doesn't have an exact American equivalent. However, there are many soft-ripened cheeses in the U.S. that offer a similar experience. For instance, certain American cheesemakers have developed soft-ripened cheeses that are rich, creamy, and flavorful, albeit with unique twists. One such example is the "American Brie" made by Ballard Farm, which is farmstead and can rival the French offerings in quality.
How to Find the Best American Cheeses
For the true cheese connoisseur, finding the best American cheeses can be a delightful adventure. Here are some tips to help you get started:
Visit a Local Cheese Shop
The best way to find exceptional American cheeses is by visiting a local cheese shop. These shops often have a vast collection of cheeses from different regions, and the cheesemongers are knowledgeable about the nuances of each cheese. Engage in a conversation with the cheesemonger, and ask them to lead you to American cheeses that can rival European offerings. They may not be the same cheese, but they will have similar flavors and textures, which can be just as delightful.
Avoid Raw Milk Cheese Restrictions
One challenge for American cheesemakers is the requirement that raw milk cheeses must be aged for at least 60 days. This can make it difficult to produce certain types of soft-ripened cheeses that are similar to European offerings. However, many American cheesemakers have found creative solutions to this problem, producing high-quality cheese that can still offer a similar experience.
Explore Regional Specialties
Exploring regional specialties can also lead you to some incredible American cheeses. For example, the Pacific Northwest is known for its creamy and buttery truffle-infused cheeses, while the Appalachian region is famous for its goat cheeses. Each region offers unique flavors and textures that can rival the finest European offerings.
Stay Informed and Experiment
Finally, staying informed about the latest trends in American cheesemaking and experimenting with different cheeses can help you discover new favorites. Attend cheese tastings, read cheese magazines, and follow cheesemaking blogs to stay up-to-date on the latest innovations in the cheese world.
Conclusion
The world of American artisanal cheeses is a rich and diverse tapestry, offering a great variety of flavors and textures that can rival the finest European offerings. By visiting local cheese shops, exploring regional specialties, and staying informed about the latest trends, you can discover the perfect American cheese to satisfy your taste buds.