Easiest Way to Cold Smoke Mozzarella Like a Pro

Cold smoking mozzarella cheese adds a delightful smoky flavor without compromising its texture. This guide will walk you through an easy process to achieve professional results at home.

Equipment Needed

To successfully smoke your mozzarella, you will need the following: Cold Smoker: A dedicated cold smoker or a stovetop smoker works well. Alternatively, you can use a smoke box on a grill. Wood Chips: Choose mild woods like apple, cherry, or hickory for a pleasant flavor. Thermometer: To monitor and maintain the ideal temperature.

Instructions

Prepare the Cheese

Cut the mozzarella into blocks or slices. Increasing the surface area helps the cheese absorb more smoke. Let the cheese sit at room temperature for about 30 minutes to soften slightly, making it easier to absorb the smoke.

Set Up the Cold Smoker

If using a grill, set it up for indirect heat. Place the smoke box with wood chips on one side and the cheese on the other, away from direct flame. Ensure the temperature inside the smoker remains below 90°F (32°C) to avoid melting the cheese.

Add Wood Chips

Light the wood chips according to the manufacturer's instructions. Follow specific guidelines if using a stovetop smoker. Allow the smoke to fill the chamber evenly.

Smoke the Cheese

Place the cheese in the smoker and close the lid. Smoke for 1 to 3 hours, depending on how strong you want the smoky flavor. Periodically check to ensure the temperature remains low and manageable.

Cool and Rest

Once done, remove the cheese and wrap it in parchment paper or wax paper. Avoid plastic wrap as it can trap moisture. Let the cheese rest in the fridge for at least 24 hours before consuming. This allows the flavors to meld.

Storage

Store the smoked cheese in the fridge wrapped in parchment paper or in an airtight container for up to a few weeks.

Tips

Experiment with different types of wood chips to find your preferred flavor. Keep the smoking time shorter for a milder flavor and longer for a more intense smoke.

For the easiest and most convenient method, consider using a small handheld smoker. These are available in any reputable restaurant supply store or online. Simple to use, a handheld smoker can become a regular fixture in your kitchen, enhancing your culinary creations with its versatility.