Discover the Nutritious Chocolate Oats Idli Breakfast Recipe: A Perfect Start to Your Day in India

Are you looking for a healthy and delicious breakfast option that is both sumptuous and nutritious? Look no further! This Chocolate Oats Idli recipe is just what you need. Rich in nutrients and flavors, these idlis are not only delectable but also provide the perfect start to your day. Follow this simple recipe to create a delightful breakfast that satisfies both your taste buds and your need for a healthy meal.

Ingredients You Will Need

Oats: Choose high-quality, organic, and preferably untoasted rolled oats for maximum nutrition. Cashews: Also known as chikoo in Hindi, these nuts are rich in protein and healthy fats. Chana (Bengal Gram) Daal: A typical ingredient in many Indian dishes, it adds a satisfying texture and a hint of flavor. Urad Daal: Known as urad in Hindi, this lentil offers a soft and fluffy texture to the idlis. Rava (Semolina): To add aroma and a distinct taste to your idlis. Yoga Bars Dark Chocolate Oats: For a rich chocolate flavor and a satisfying sweetness. Curd and Water: Traditional ingredients to create the thick idli batter. Ghee or Oil: To fry the ingredients before mixing in the batter.

Prepare the Base Ingredients

To start, you will need to prepare the base by making a coarse powder from the Yoga Bars Dark Chocolate Oats. Place these oats in a blender or grinder and grind them until you have a fine, coarse powder. This step is crucial for achieving the right consistency in your idli batter.

While the oats are being ground, heat some oil or ghee in a pan. If you prefer, you can also fry the cashews until they become golden. Set these aside as they will be incorporated later.

Next, in the same pan, fry the chana and urad daal until they turn golden. This step adds a nutty flavor and a crunchy texture to your idlis. Once they are done, remove them from the pan and set aside.

Create the Idli Batter

Now it's time to prepare the batter. Add the coarse powder of dark chocolate oats to the fried ingredients and cook until they become aromatic. Once they cool down, add water and curd to create a thick batter. Allow this batter to rest for 5-8 minutes, which helps the flavors integrate and the batter become smoother.

Steam the Idlis

To steam the idlis, prepare your steamer by adding 2 tablespoons of water. After 10 minutes, the batter will thicken enough for idli formation. Carefully mix the batter, ensuring that you do not overmix as this can lead to a dense and tough texture.

Grease your idli molds or plates and fill them with the batter. Once the water in the steamer begins to boil rapidly, place the idli stand in the steamer and steam for about 11 minutes. Turn off the heat and allow the idlis to cool slightly before removing them from the molds using a spoon.

Your delicious Chocolate Oats Idli is now ready to serve! Enjoy your nutritious, delicious breakfast that combines the goodness of oats with the richness of dark chocolate and the traditional taste of Indian breakfasts.

Conclusion

With this simple yet effective recipe, you can create a truly indulgent and healthy breakfast option. The Chocolate Oats Idli is not only a perfect start to your day but also a delightful way to incorporate more nutritious elements into your diet. Try out this recipe today and enjoy a flavorful and healthy breakfast!