Delicious Meat-Free Grilling Recipes for Your Next BBQ

Grilling doesn't have to mean sacrificing flavor or creativity. With the right ingredients and techniques, you can create a delicious and impressive menu of meat-free grilling recipes that are perfect for your next barbecue or summer gathering. Here are some tried-and-true recipes that are sure to impress:

Barbecued Eggplant

Start your feast with a vegetarian classic: eggplant. This recipe transforms a simple slice of eggplant into a delicious, foil-wrapped snack that's perfect for the grill. Here's how to make it:

Cut one slice of eggplant (about 1/2 inch thick). Slice one onion, one tomato, and one sliver of garlic finely. Sprinkle 1/8 teaspoon of fresh oregano leaves over the ingredients. Place the ingredients in a piece of foil and wrap tightly. Grill on the barbecue until the eggplant is soft.

Restaurant-Style Portobello Sandwich

For a hearty and flavorful alternative to traditional sandwiches, try this portobello mushroom sandwich. Here's what you'll need:

Large portobello mushroom Red bell pepper Grated fontina or aged Jack cheese Lightly toasted bun Cut a quarter of a red bell pepper into strips. Grill the pepper strips alongside the portobello mushroom, gill side down. Turn the mushroom over and fill it with the grilled pepper strips. Top with cheese and continue to grill until the mushroom is softened. Serve on a lightly toasted bun.

Spicy Grilled Pineapple

Upgrade your pineapple experience with this spicy grilled recipe. Follow these steps for the perfect sweet and savory dessert or side dish:

Cut 6 fresh pineapple slices. Mix 3 tablespoons of chili sauce, 2 tablespoons of lime juice, and 1 tablespoon of Dijon mustard into a marinade. Brush the pineapple slices with the marinade and let them stand for 15 minutes. Grill the pineapple over high heat for 2 minutes on each side. Baste the slices with the marinade when you turn them.

In addition to the recipes listed above, grilled butternut squash is a delicious and healthy option for your meat-free menu. Here's a quick preparation method:

Cut a big slab of butternut squash to the size of a burger. Brush the squash with garlic olive oil and smoked paprika. Grill until the squash is soft enough to eat. Slap it in a bun for an amazing vegetarian burger experience.

With these recipes, your next barbecue or summer grill-out will be a hit. Experiment with different vegetables, spices, and flavors to create your own unique meat-free grilling delights. Happy grilling!