Crispy and Flavorful Apple Cinnamon Pie: Tips and Tricks for a Perfect Pie

Hi there! Making a delicious apple cinnamon pie doesn't have to be complicated. With a few simple tips, you can achieve a perfectly crisp and flavorful pie that will impress both family and friends. One handy shortcut is to use Kawan Paratha as the crust. This recipe will guide you through the process of creating a buttery, flaky base that requires no fuss, ensuring a delightful twist on the traditional apple pie.

Ingredients and Preparation

To begin, you will need:

6 Kawan Parathas 4-5 medium-sized apples, peeled and chopped into small cubes 1/4 cup granulated sugar 1 teaspoon ground cinnamon A splash of milk (about 1/4 cup) Melted butter for glazing Sesame seeds

Step-by-Step Guide

Step 1: Prepare the Apple Filling

Start by peeling and chopping the apples into small cubes. Heat a pan over medium heat and add a bit of butter to sauté the apple cubes with sugar and cinnamon powder. Cook until the apples are golden brown and fragrant, and a splash of milk can be added to thicken the mixture.

Step 2: Assemble the Pie

Take a Kawan Paratha and place the apple mixture on one side. Fold it over to enclose the filling, making sure to use a fork to press down the edges and seal the pie. This technique ensures that all the delicious filling is contained inside.

Step 3: Finish Cooking and Garnish

To achieve the perfect golden crispiness, glaze the top of the pie with melted butter. Sprinkle some sesame seeds over the top for added texture and flavor. Place the pie in the air fryer and cook until the crust is golden brown and the apples are tender.

Tips for a Crispy Crust

Use Cold Butter: For a flakier crust, use cold butter. Chilled butter helps to maintain the layers and give you a lighter, flakier texture. Proper Folding: Ensure that you fold the Kawan Paratha carefully to avoid cracks. Pressing the edges firmly with a fork will help seal the filling and ensure a consistent, crisp edge. Cooking Time and Temperature: Adjust the cooking time and temperature according to your air fryer settings to get that perfect golden color. Overcooking can result in a crust that becomes too hard.

Conclusion

By following these tips and tricks, you can create a deliciously crispy and flavorful apple cinnamon pie that stands out on any table. Whether you're a beginner in the kitchen or an experienced baker, this method is easy and rewarding. Enjoy crafting your pie and share it with loved ones!