Creative Recipes for Canned Potatoes - Easy and Delicious Meals

Canned potatoes can be a convenient and versatile ingredient in various recipes. Whether you need a quick meal or are looking to spice up your weeknight dinners, these easy-to-prepare recipes make great use of this pantry staple. Below are some delicious and creative ways to cook with canned potatoes.

Canned Potato Hash

Ingredients:

1 can of sliced potatoes, drained 1 onion, diced 1 bell pepper, diced 2 tablespoons olive oil Salt and pepper to taste (Optional) Cooked bacon or sausage for extra flavor

Instructions:

Heat olive oil in a skillet over medium heat. Add the onion and bell pepper. Cook until tender. Add the drained potatoes and cook until they start to brown (about 5-7 minutes). Season with salt and pepper. If desired, add cooked bacon or sausage for extra flavor.

Creamy Potato Soup

Ingredients:

1 can of diced potatoes, drained 2 cups vegetable or chicken broth 1 cup milk or cream 1 onion, diced 2 cloves garlic, minced Salt and pepper to taste (Optional toppings) Shredded cheese, chives, or croutons

Instructions:

In a pot, sauté the onion and garlic until fragrant. Add the drained potatoes and broth. Bring to a boil, then reduce heat and simmer for 10-15 minutes. Stir in the milk or cream and blend if desired for a smooth texture. Season with salt and pepper. Serve with optional toppings.

Potato Salad

Ingredients:

1 can of whole potatoes, drained and cut into chunks 1/2 cup mayonnaise 1 tablespoon mustard 1/4 cup diced celery 1/4 cup diced onion Salt and pepper to taste (Optional) Hard-boiled eggs, pickles, or herbs

Instructions:

In a bowl, combine mayonnaise, mustard, celery, onion, salt, and pepper. Gently fold in the potato chunks until well-coated. Chill in the refrigerator for at least an hour before serving.

Scalloped Potatoes

Ingredients:

1 can of sliced potatoes, drained 1 cup shredded cheese, cheddar or other choice 1 cup cream or milk 1 teaspoon garlic powder Salt and pepper to taste (Optional) Breadcrumbs for topping

Instructions:

Preheat the oven to 350°F (175°C). In a baking dish, layer half of the sliced potatoes. Sprinkle with half of the cheese. Repeat with the remaining potatoes and cheese on top. In a bowl, mix the cream, garlic powder, salt, and pepper. Pour over the potatoes. If using, sprinkle breadcrumbs on top. Bake for 30-40 minutes until bubbly and golden.

Potato and Vegetable Casserole

Ingredients:

1 can of sliced potatoes, drained 1 can of mixed vegetables or fresh vegetables of your choice 1 cup cream of mushroom soup 1/2 cup shredded cheese Salt and pepper to taste

Instructions:

Preheat the oven to 350°F (175°C). In a mixing bowl, combine the drained potatoes, mixed vegetables, soup, salt, and pepper. Transfer to a greased baking dish and top with cheese. Bake for 25-30 minutes until heated through and cheese is melted.

These recipes are easy to prepare and make great use of canned potatoes, providing delicious meals with minimal prep time! Experiment with different herbs, spices, and toppings to create your own unique potato dishes. Enjoy these quick and easy recipes for a busy weeknight or a relaxing weekend meal.