Creating Fluffy Biscuits Without Buttermilk

Making fluffy biscuits without buttermilk is entirely possible! Here’s a simple recipe using regular milk or a milk substitute to achieve that light and fluffy texture.

Ingredients

2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 cup unsalted butter, cold, cut into small cubes 3/4 cup milk (you can use whole milk or a non-dairy milk) 1 tablespoon vinegar or lemon juice (optional, to mimic buttermilk)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C). Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. Cut in Butter: Add the cold butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs. Prepare Milk Mixture: If using vinegar or lemon juice, add it to the milk and let it sit for about 5 minutes to curdle slightly. This step is optional but helps to add some acidity similar to buttermilk. Combine Wet and Dry Ingredients: Pour the milk mixture into the flour mixture. Stir gently with a fork until just combined. Be careful not to overmix; a few lumps are okay. Shape the Dough: Turn the dough out onto a lightly floured surface. Gently knead it a few times until it comes together. Pat it into a rectangle about 1-inch thick. Cut the Biscuits: Use a biscuit cutter or a glass to cut out biscuits. Press straight down without twisting to ensure they rise properly. Bake: Place the biscuits on a baking sheet lined with parchment paper. Close together for soft sides or spaced apart for crispier edges. Bake for about 12-15 minutes or until golden brown on top. Serve: Allow to cool slightly before serving. Enjoy your fluffy biscuits warm with butter, jam, or any topping of your choice!

Tips for Extra Fluffiness

Cold Ingredients: Keep your butter and milk cold. This helps create steam during baking, which contributes to fluffiness. Do Not Overmix: Overmixing can lead to tough biscuits. Mix just until combined. Resting the Dough: Letting the dough rest for a few minutes before cutting can also help the biscuits rise better.

Feel free to customize this recipe by adding herbs, cheese, or other flavorings to suit your taste!