How to Make the Perfect Mexican White Sauce

In the U.S., there are two common types of Mexican white sauce recipes. One is a simple and creamy sauce that combines equal parts green enchilada sauce and chicken stock, thickened with cornstarch and mixed with shredded Monterey Jack cheese. The other, a bit more unique, is a combination of green salsa and sour cream, a style often found in Enchiladas Suiza.

Simple Mexican White Sauce with Enchilada Sauce and Chicken Stock

Begin by measuring one cup each of green enchilada sauce and chicken stock. For a smoother texture, you can use water as a substitute. In a saucepan, combine these ingredients over medium heat. Stir continuously to prevent the sauce from sticking to the bottom of the pan.

Once the mixture is bubbling consistently, gradually whisk in one and a half tablespoons of cornstarch, which has been mixed with a tablespoon of water to help it dissolve readily. Continue to stir until the sauce thickens. The sauce should have a silky consistency without any lumps.

Next, add a half pound of shredded Monterey Jack cheese and whisk until the sauce is creamy and smooth. This step requires a bit of time and patience, as you need to ensure that the cheese is evenly distributed and fully incorporated into the sauce. The result should be a thick, creamy, and delicious sauce that complements your enchiladas or other Mexican dishes beautifully.

Unique Mexican White Sauce with Salsa Verde and Sour Cream

A variation of the traditional white sauce can be found in Enchiladas Suiza. This recipe involves mixing green salsa and sour cream to create a unique and vibrant sauce. The key to success is to achieve the right balance between the rich, tangy flavors of the salsa verde and the smooth, creamy texture of the sour cream.

Start by preparing one cup of green salsa verde and one cup of sour cream. If the salsa is very thick, you may need to add a bit of water to thin it down. Warm the salsa verde gently in a saucepan over low heat, stirring occasionally to prevent it from scorching.

In a separate bowl, gently mix the warm salsa verde with the sour cream. Be careful not to over whisk, as the process can break down the fat in the sour cream, resulting in a thinner sauce. A texture that is slightly grainy but still combined is ideal.

The end result should be a bright green, creamy sauce that can be used as a topping for enchiladas, tacos, or as a dip. This sauce is unique and brings a fresh, authentic Mexican flavor to your dishes.

Ingredients and Tips for Perfect Results

Ingredients:- 1 cup green enchilada sauce (or salsa verde)- 1 cup chicken stock (or water)- 1.5 tbsp cornstarch (mixed with 1 tbsp water)- 1.5 lbs shredded Monterey Jack cheese- 1 cup sour cream (for the second recipe)- 1 cup water (for thinning purposes)Tips:- Ensure all ingredients are at room temperature before starting to whisk them together to achieve a smoother texture.- When combining cornstarch with the liquid, it's important to mix it thoroughly to avoid lumps in the sauce.- For the white sauce with salsa verde and sour cream, taste the sauce as you go (if you're not the creator of the recipe) to ensure the flavors are balanced.- Store the leftover sauce in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

Conclusion and Final Notes

Both types of white sauces described here can elevate the flavors of your Mexican dishes. The simple white sauce is ideal for those who enjoy a thicker, richer flavor, while the salsa verde and sour cream combination offers a unique and vibrant element to your dishes. Experiment with these recipes, and find the perfect white sauce to enhance the taste of your enchiladas, tacos, or any other Mexican dish you prepare.

Keywords: Mexican white sauce, green enchilada sauce, green salsa

About the Author

As an SEO expert, I have combined expertise from both classic U.S. and modern Mexican culinary traditions to create this comprehensive guide. Whether you’re a home cook or a professional chef, these steps and tips will help you master the art of crafting the perfect Mexican white sauce. Dive in, and you'll be on your way to creating delicious and authentic Mexican dishes.