Classic Southern Macaroni and Cheese Casserole Recipe

Are you seeking a tried and true recipe for Southern Macaroni and Cheese Casserole? If you believe it includes milk, cheese, macaroni, eggs, and cream cheese, yet you're unsure of the portions or additional ingredients, look no further. This classic dish is not only creamy and cheesy but also perfect for gatherings.

Ingredients

8 ounces elbow macaroni about 2 cups shredded sharp cheddar cheese, divided 1 cup cream cheese, softened 2 cups milk 2 large eggs 1/2 cup sour cream (optional for added creaminess) 1 teaspoon garlic powder (optional for a little tang) 1 teaspoon onion powder (optional for a little tang) 1 teaspoon mustard powder (optional for a little tang) Salt and pepper to taste 1/2 cup breadcrumbs (optional for topping) 2 tablespoons butter (optional for topping)

Instructions

Preheat your oven to 350°F (175°C). Prepare the macaroni: In a large pot, bring water to a boil and cook the elbow macaroni according to package instructions until al dente. Drain and set aside. Prepare the cheese mixture: In a large mixing bowl, combine the softened cream cheese, 2 cups of shredded cheddar cheese, milk, eggs, sour cream (if using), garlic powder, onion powder, mustard powder, salt, and pepper. Mix until smooth and well combined. Combine: Add the cooked macaroni to the cheese mixture and stir until the pasta is evenly coated. Transfer to a baking dish: Pour the macaroni and cheese mixture into a greased 9x13 inch baking dish. Top with remaining cheese: Sprinkle the remaining 2 cups of shredded cheddar cheese evenly over the top. Add breadcrumbs: If using, mix the breadcrumbs with melted butter and sprinkle over the cheese layer for a crunchy topping. Bake: Place the casserole in the preheated oven and bake for 30-35 minutes or until the top is golden and bubbly. Serve: Let it cool for a few minutes before serving. Enjoy your creamy, cheesy Southern Macaroni and Cheese Casserole!

Tips

For added flavor, consider mixing in cooked bacon, diced ham, or sautéed vegetables like bell peppers or spinach. Experiment with different cheese combinations, such as adding Gruyère or Monterey Jack for a unique twist.

This recipe is sure to be a hit at any gathering! Enjoy your cooking!