Buffalo Wings: The Unexpected History and Why They Are Called So

Buffalo wings, a popular delicacy cherished by wings aficionados around the world, are not named after the bird but after the city that claims to have invented them. Contrary to popular belief, the spicy chicken delicacy is deeply rooted in the culinary history of Buffalo, New York. This article will delve into the origins, naming, and historical context behind this beloved dish.

Origin of Buffalo Wings

The story of the modern Buffalo wing dates back to 1964. At the Anchor Bar in Buffalo, New York, Teressa Bellissimo, a cook at the bar, created the dish as a late-night snack for her son's and his friends' group. Using leftover chicken wings, she invented a style that has since become a global sensation. The dish soon caught the attention of the local community, and what was once a simple late-night snack turned into a cultural phenomenon.

Why Are They Called Buffalo Wings?

Buffalo wings are not named after the animal but rather after the city they were first created in. The dish is referred to as "Buffalo Style" wings because the specific method of preparation was invented there. The full name is actually "Buffalo Style wings," which has likely been shortened over time. Furthermore, the spicy sauce used in these wings, a mixture of hot sauce and butter (often with Tabasco sauce), is what truly gives them their character and flavor. The sauce is not made from buffalo, thus the name is purely a reference to their origin.

Common Misconceptions

There are several misconceptions about Buffalo wings that are worth clearing up:

Buffalo wings are not made with Tabasco sauce exclusively. While it is often used in the preparation, the exact brand used can vary. The key ingredient is the combination of hot sauce and butter. No, Buffalo wings are not served with ranch dressing. While ranch dressing is a common accompaniment in many parts of the country, it is not an essential part of the dish's traditional preparation. The sauce typically used is a spicy combination of hot sauce and butter. These wings are simply called "wings" in Buffalo, as in any other place. The term "Buffalo wings" became widely recognized after the dish gained popularity outside of New York.

Cultural Impact and Variations

The popularity of Buffalo wings has spread beyond Buffalo, reaching restaurants and homes around the world. The exact recipe for these wings has become universal, with variations in hot sauce preferences, but the overall preparation and flavor profile remain consistent. Whether you prefer them baked or fried, with a thick or thin sauce, the key to a great Buffalo wing lies in the perfect balance of spicy and buttery flavors.

Conclusion

The history of Buffalo wings is a fascinating tale of culinary innovation and cultural evolution. Naming a dish after the city where it was invented, rather than the person or restaurant that created it, is a testament to the pride and tradition associated with the dish. Understanding the true origins and preparation methods of Buffalo wings can enhance your appreciation for this beloved snack.