How to Make Pickled Mushrooms Without an Overwhelming Vinegar Flavor

When pickling mushrooms, it's not uncommon for the vinegar to overpower other flavors. However, with the right techniques, you can create deliciously pickled mushrooms that are neither too vinegary nor bland. Here’s a simple recipe to help you achieve the perfect balance.

Ingredients

1 pound of button cremini or your choice of mushrooms 1 cup of white wine vinegar or apple cider vinegar for a milder taste 1 cup of water 1 tablespoon of kosher or sea salt 1 tablespoon of sugar (adjust to taste) 2-3 cloves of garlic, smashed 1 teaspoon of black peppercorns 1 teaspoon of mustard seeds 1 teaspoon of dried oregano or thyme (optional) Red pepper flakes for heat (optional) Fresh herbs like dill or parsley (optional)

Instructions

Prepare the Mushrooms: Clean the mushrooms with a damp cloth and trim the stems if necessary. Slice or leave them whole according to your preference. Make the Brine: In a saucepan, combine the vinegar, water, salt, sugar, garlic, and spices. Bring the mixture to a boil, stirring to dissolve the salt and sugar. Add the Mushrooms: Once the brine is boiling, add the mushrooms. Let them simmer for about 5-10 minutes until they are tender but still firm. Cool and Jar: Remove the saucepan from heat and allow the mushrooms to cool in the brine for about 30 minutes. Transfer the mushrooms and brine into sterilized jars, ensuring the mushrooms are fully submerged in the liquid. Add fresh herbs if desired at this stage. Refrigerate: Seal the jars and refrigerate. Let them sit for at least 24 hours before tasting. They will develop more flavor over time and are best enjoyed after a week.

Tips for Flavor Balance

Adjust Vinegar: Using a mix of vinegar and water can help mellow the acidity. Experiment with different types of vinegar for varied flavors. Add Aromatics: Fresh herbs, spices, and even a splash of citrus juice can enhance the flavor profile without making it too vinegary. Sugar Balance: Adjust the sugar to your taste to counterbalance the acidity of the vinegar. Experiment: Feel free to add other ingredients like bay leaves, cloves, or even a splash of soy sauce for a unique twist.

By following these steps and tips, you will create flavorful pickled mushrooms that are well-balanced and not overly vinegary. Enjoy your culinary creation and impress your friends and family with your homemade pickles!