A Guide to Essential Louisiana Food and Restaurant Experiences

I have been hearing so much about the vibrant and diverse culinary scene in Louisiana, especially in New Orleans, that I decided to reach out to locals for recommendations. Here, I collate some of the best spots you shouldn’t miss, from classic Nola flavors to contemporary culinary gems.

Essential Nola Food Flavors

Let’s start with the classic Nola flavors that are quintessential to the region. These are time-honored places that offer authentic and rich flavors, reflecting the true essence of Southern Louisiana.

LIUZZA’S by the TRACK

For a more local experience, head to LiuZZa’s by the track. This neighborhood spot, though simple, delivers on quality. It’s not fancy but consistently great, especially for lunch. Try the oyster loaf, paired with Barks root beer or bait beer, for a truly satisfying meal. The place is unassuming but highly recommended for its simplicity and flavor. Remember, it’s different from the other Liuzzas in town, so make sure to head to the location near the tracks.

CASEMENTO’S

For an exceptional oyster bar experience, Casemento’s is where it’s at. This family-owned business has been around since 1905 and is known for its soft crab po’boys, which will definitely make you smile. While their hours are a bit irregular, their food is always worth the wait. The casual setting and authentic menu items make this a must-visit for any food lover.

Lunch and Seafood Specialties

If you’re looking for more lunchtime options or seafood, there are a few spots you shouldn’t overlook.

LUKE in CBD

In the CBD, Luke is a hidden gem. This restaurant offers great seafood and an impressive happy hour oyster special. I especially love their crab claws, simply delicious. Luke is open from 11 AM to 11 PM, catering to those with flexible dining preferences.

PECHE

For the freshest catch, head to Peche on Julia and Magazine Street. The modern yet traditional approach to fish is both contemporary and classic. Try the steamed redfish, and you’ll be in tears from joy. This place is a standout for its quality and commitment to using the freshest Southern ingredients.

BACCHANAL in the Bywater

For a local vibe with a great atmosphere, Bacchanal in the Bywater is a top pick. Known for calling themselves “Nola’s back yard party,” this spot offers local music, good wine, and decent food. Bacchanal is more casual and a bit simpler than others mentioned, but it’s definitely worth the visit.

The Best Gumbo and More

For a truly memorable meal, you can’t go wrong with these options that specialize in some of the best gumbo, shrimp and grits, and more.

CAFé AMELIE

Café Amelie, a charming little courtyard place, is highly recommended for its refined gumbo and shrimp and grits. This restaurant is located in the French Quarter and is the perfect spot for enjoying the rich flavors of Southern Louisiana with a touch of California freshness. The mufaletta sandwich perfectly balances the flavors without any deep-fried elements.

ELEGANT ACESTUITY BY R’EVOLUTION

For an elegant and upscale Cajun dining experience, Aestation by Revolutions is top-notch. The food is divine, and the menu features innovative yet traditional Cajun cuisine. A standout dish is the triptych of quail, which is absolutely exceptional. The setting is heartstoppingly reminiscent of old-time New Orleans, making for a truly unforgettable culinary experience.

Other Notable Restaurants

There are several other restaurants worth checking out, each offering unique and diverse dining experiences.

COQUETTE

Situated in the heart of New Orleans, Coquette bridges the gap between old and new NOLA cuisine. The setting is beautiful, and the food is modern but still manages to keep some traditional flavors. While the initial appetizers might leave you wanting more, the overall dining experience is one of the most important in the city.

BAYONNA

Another standout is Bayon

LIL DIZZY’S