What Non-European Countries Make the Best Cheese?

While Europe is widely recognized for its plethora of renowned cheeses, several non-European countries also boast exceptional dairy productions. This exploration will introduce you to some notable cheese-making nations.

The United States

North America's cheese-making scene is vibrant, particularly in states like Wisconsin and California. American artisan cheesemakers produce a wide array of award-winning cheeses, including aged cheddar, blue cheese, and goat cheese. Notable examples include the Rogue River Blue, which was first in the 2019 World Cheese Awards in Bergamo, Italy.

Australia

Australia's cheese industry has gained significant recognition, especially in regions like Tasmania and Victoria. Cheeses such as cheddar, brie, and blue cheese are popular, often made with innovative techniques.

Argentina

Argentinean cheeses, particularly queso fresco and provolone, showcase the country's Italian and Spanish influences. These cheeses are unique and contribute to the rich cheese culture in Argentina.

Mexico

Mexican cheese culture is rich and diverse, with iconic cheeses like queso fresco, cotija, and asadero. These cheeses are integral to the cuisine and celebrated for their distinctive flavors and versatility.

New Zealand

New Zealand excels in its dairy industry, producing excellent cheeses such as cheddar and blue cheese, often made from grass-fed cows' milk. The country's commitment to quality and innovation is evident in its cheese-making processes.

Personal Reflections on Cheese Quality

While personal preferences play a significant role in cheese appreciation, it is essential to consider the unique flavors and craftsmanship of each country's offerings. The French, for instance, may claim valeurs cheesemakers, but the United States also produces world-class cheeses, especially from states like Vermont, Wisconsin, and California.

Some notable American cheeses include Vermont's cheddar and California's artisanal offerings. South Africa also stands out with its Swiss-style cheese options. In Asia, waterbuffalo cheeses are gaining recognition. A personal favorite is a large, yellow Swiss-type cheese from the United States, which was highly praised upon return.