A Comprehensive Guide to Making Stuffed Cabbage Rolls with Ground Beef and Rice

Creating stuffed cabbage rolls with ground beef and rice is a delightful and comforting meal that is both satisfying and versatile. Whether you're cooking for a crowd or enjoying leftovers, these nutritious and flavorful rolls are a great choice. Follow this step-by-step guide to prepare them perfectly.

Ingredients

For the Cabbage Rolls

1 large head of cabbage 1 pound ground beef 1 cup cooked rice (white or brown) 1 small onion, finely chopped 2 cloves garlic, minced 1 egg (optional for binding) 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon paprika (optional) 1 teaspoon dried herbs like oregano or thyme

For the Sauce

1 can 15 oz tomato sauce 1 can 14.5 oz diced tomatoes (optional) 1 tablespoon brown sugar (optional to balance acidity) 1 teaspoon Worcestershire sauce Salt and pepper to taste

Instructions

Step 1: Prepare the Cabbage

Boil Water: Bring a large pot of salted water to a boil.

Core the Cabbage: Carefully remove the core from the cabbage with a knife.

Blanch the Cabbage: Place the whole head of cabbage in the boiling water for about 2-3 minutes or until the outer leaves start to soften. Remove the cabbage and let it cool slightly.

Separate Leaves: Once cool enough to handle, peel off the leaves one by one. You’ll need about 12-14 leaves. If some are too tough, you can return the head to boiling water briefly.

Step 2: Prepare the Filling

Cook the Onion and Garlic: In a skillet, sauté the chopped onion and garlic in a bit of oil until softened.

Mix Filling: In a large bowl, combine the ground beef, cooked rice, sautéed onion, and garlic. Add the egg if using, salt, pepper, paprika, and herbs. Mix until well combined.

Step 3: Assemble the Rolls

Fill the Leaves: Take a cabbage leaf, place about 2-3 tablespoons of the filling at the base of the leaf, fold in the sides, and roll it up tightly. Repeat with the remaining leaves and filling.

Secure the Rolls: Use toothpicks to secure the rolls if needed.

Step 4: Prepare the Sauce

Mix Sauce Ingredients: In a bowl, combine the tomato sauce, diced tomatoes (if using), brown sugar (optional to balance acidity), Worcestershire sauce, and season with salt and pepper.

Step 5: Cook the Rolls

Layer the Rolls: In a large pot or baking dish, spread a layer of the sauce on the bottom. Place the stuffed cabbage rolls, seam-side down, in the pot. Pour the remaining sauce over the rolls.

Simmer or Bake: Stovetop: Cover and simmer on low heat for about 45 minutes to 1 hour. Oven: Preheat the oven to 350°F (175°C) and bake, covered, for about 1 hour.

Step 6: Serve

Once the cabbage rolls are cooked, let them sit for a few minutes before serving to allow the flavors to meld together beautifully. Serve with additional sauce on top or a dollop of sour cream if desired.

Tips and Variations

Stovetop Cooking: Cover and simmer on low heat for about 45 minutes to 1 hour. Oven Cooking: Preheat the oven to 350°F (175°C) and bake, covered, for about 1 hour. Variations: Add grated carrots or bell peppers to the filling for extra flavor and nutrition. Freezing: These cabbage rolls freeze well, so you can make a large batch and save some for later.

Conclusion

Enjoy your delicious stuffed cabbage rolls with ground beef and rice, a hearty and comforting dish that is perfect for any occasion. With this comprehensive guide, you’ll be able to create a dish that is sure to become a family favorite. Happy cooking!