5 Delicious Crockpot Soup Recipes for Cozy Nights

Are you looking for comforting and easy-to-make soup recipes that require minimal effort during the day? Look no further! Below are five delicious and hearty soups that can be made in your crockpot with minimal preparation. Whether you need a quick and convenient meal or are just craving something warm and cozy, these recipes are perfect for those chilly evenings. Enjoy!

Slow Cooker Chicken Noodle Soup

Ingredients: 1 lb boneless skinless chicken breast 4 cups chicken broth 1 cup carrots, sliced 1 cup celery, chopped 1 onion, diced 1 tsp garlic powder 1 tsp dried thyme Salt and pepper to taste 2 cups egg noodles Fresh parsley for garnish

Instructions: Place the chicken broth, carrots, celery, onion, garlic powder, thyme, salt, and pepper in the crockpot. Cook on low for 6-8 hours. About 30 minutes before serving, shred the chicken and return it to the pot. Add the egg noodles and cook until tender. Garnish with fresh parsley before serving.

Crockpot Tomato Basil Soup

Ingredients: 2 cans (14.5 oz each) diced tomatoes 1 cup vegetable broth 1 onion, chopped 4 cloves garlic, minced 1 tsp dried basil Salt and pepper to taste 1 cup heavy cream or coconut milk (optional) Fresh basil for garnish

Instructions: Combine tomatoes, vegetable broth, onion, garlic, basil, salt, and pepper in the crockpot. Cook on low for 6 hours. Use an immersion blender to puree the soup until smooth. Stir in cream if desired and heat through. Garnish with fresh basil before serving.

Slow Cooker Potato Leek Soup

Ingredients: 4 large leeks, cleaned and sliced 4 medium potatoes, peeled and diced 4 cups vegetable broth 1 cup heavy cream (optional) 1 tsp thyme Salt and pepper to taste Chives for garnish

Instructions: Place leeks, potatoes, broth, thyme, salt, and pepper in the crockpot. Cook on low for 6-8 hours until potatoes are tender. Blend the soup until smooth then stir in cream if using. Heat through and garnish with chives.

Crockpot Beef Barley Soup

Ingredients: 1 lb beef stew meat, cubed 4 cups beef broth 1 cup carrots, diced 1 cup celery, diced 1 onion, chopped 1 cup barley 1 tsp dried thyme Salt and pepper to taste

Instructions: Add beef broth, carrots, celery, onion, barley, thyme, salt, and pepper to the crockpot. Cook on low for 8 hours or until the beef is tender. Adjust seasoning before serving.

Slow Cooker Vegetable Soup

Ingredients: 4 cups vegetable broth 1 can (15 oz) diced tomatoes 1 cup carrots, sliced 1 cup green beans, chopped 1 cup corn (fresh or frozen) 1 onion, diced 2 cloves garlic, minced 1 tsp Italian seasoning Salt and pepper to taste

Instructions: Combine all ingredients in the crockpot. Cook on low for 6-8 hours or until vegetables are tender. Adjust seasoning before serving.

These hearty soups are perfect for busy weeknights and can be easily adjusted according to your taste or dietary needs. They are easy to prepare and virtually hands-off, making them an excellent choice for those seeking comfort and satisfaction in the simplest of ways. Enjoy your cozy evenings with friends or family, and create memories that last a lifetime.