3 Simple and Delicious Flatbread Recipes for Anyday Cooking

Flatbreads have been a staple of various cultures for centuries, providing a versatile and flavorful addition to any meal. Whether you're a seasoned chef or a beginner, these three easy flatbread recipes are perfect for everyday cooking. From a basic flatbread to a flavorful naan and a herby piadina, you can impress your loved ones with these simple and delicious recipes.

Basic Flatbread

For those looking for a simple flatbread recipe, this method is perfect. Follow the steps below to prepare a basic flatbread:

Ingredients: 5 cups all-purpose flour 2 teaspoons salt 1 tablespoon active dry yeast 3 cups warm water

Method:

Add the flour, salt, and yeast in a large bowl and mix until combined. Add the water gradually and mix on low speed in a dough mixer until the dough begins to form a ball. Hand knead the dough on a flat surface until it is smooth and elastic, coating your hands and the surface with flour to prevent sticking. Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm place for about one hour, or until it doubles in volume. Punch the dough and knead it again lightly. Break the dough into smaller pieces and roll each piece into circles about the size of a golf ball. Roll each circle of dough into discs, about 8 inches (approximately 0.3 cm thick using mm conversion). Preheat a skillet and cook the dough over medium heat, allowing it to bubble on one side and then flip to cook the other side. This takes about 2 minutes on each side. Serve immediately for optimal flavor.

Naan

If you prefer a slightly more flavorful flatbread, try the naan recipe. It's both comforting and delicious.

Ingredients: 5 cups all-purpose flour 2 teaspoons salt 1 tablespoon active dry yeast 1 cup warm milk 1 large egg 2 tablespoons sugar 3 tablespoons unsalted butter, softened

Method:

Add the flour, salt, yeast, milk, egg, sugar, and butter in a large bowl. Mix until a soft dough forms. If the dough is too sticky, add a little more flour. Knead the dough on a floured surface until it is smooth and elastic. Place the dough in an oiled bowl, cover with a damp cloth, and let it rise for 1 hour, or until it doubles in volume. Add garlic (optional) and knead again lightly. Break the dough into smaller pieces, about the size of a golf ball, and roll each piece into a ball. Place the balls on a tray, cover with a towel, and let them rise for 30 minutes. Using a rolling pin or hands, flatten each ball into a circle, about 8 inches thick (0.3 cm, 3.2 mm). Lightly oil a grill and preheat to high heat. Lay the dough on the grill and cook for 2-3 minutes per side, or until lightly browned. Coat the uncooked side with butter and flip over to cook for another 2-4 minutes. Coat the cooked side with butter as well. Serve immediately for best flavor.

Piadina with Herbs

For a herby and cheesy twist, try the piadina recipe. It's a fresh and tasty way to enjoy this flatbread.

Ingredients: 5 cups all-purpose flour 1 tablespoon baking soda 2 teaspoons salt 2 tablespoons unsalted butter, melted and cooled Herbs (such as rosemary, thyme, or oregano) 10-12 tablespoons (150-180 ml) warm water

Method:

Combine the flour, baking soda, and salt in a mixing bowl. Add the melted butter and mix on low speed for about 2 minutes. Add 10-12 tablespoons of warm water gradually, continuing to mix until a soft dough forms. Add the herbs and knead the dough on a lightly floured surface for about 5 minutes, or until it becomes smooth and elastic. Divide the dough into four or five smaller pieces. Form each piece into a ball and wrap individually in plastic wrap. Refrigerate for 30 minutes to rest. On a lightly floured surface, use your hands or a rolling pin to flatten each piece of dough into a circle, about 8 inches thick (0.3 cm, 3.2 mm). Preheat a grill pan on medium-high heat. Cover each piece of dough with extra virgin olive oil and grill for 3-5 minutes on each side, or until lightly browned. Remove from the grill and allow to cool slightly. Serve with cheese, prosciutto, and arugula for a delightful combination. Enjoy your piadina for an enjoyable and refreshing meal.

These flatbread recipes are not only easy to follow but also versatile enough to suit various tastes and occasions. Impress your guests with these delicious and simple flatbreads, and enjoy the rewarding experience of crafting these traditional recipes from scratch. Happy cooking!